Why You’ll Love This Recipe

Greek Roasted Potatoes With Peppers & Feta is a hearty, flavorful side dish that brings together Mediterranean staples in a simple, satisfying way. Tender potatoes are roasted with colorful bell peppers, garlic, and herbs, then topped with tangy feta cheese for a savory finish. Perfect as a side or a vegetarian main, this dish is easy to prepare and packed with bold, fresh flavor.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

potatoes (Yukon Gold or red)
bell peppers (red, yellow, or green)
olive oil
garlic cloves
dried oregano
fresh lemon juice
salt
black pepper
crumbled feta cheese
fresh parsley (optional for garnish)

directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Wash and cut the potatoes into wedges or chunks. Slice the bell peppers into strips.

Place the potatoes and peppers on the baking sheet. Drizzle with olive oil and sprinkle with salt, pepper, oregano, and minced garlic. Toss to coat evenly.

Roast for 35-40 minutes, stirring halfway through, until the potatoes are golden and tender.

Remove from the oven and immediately drizzle with fresh lemon juice.

Sprinkle crumbled feta cheese over the top while the vegetables are still hot.

Garnish with chopped fresh parsley if desired and serve warm.

Servings and timing

This recipe serves 4 as a side or 2 as a main.
Preparation time: 10 minutes
Roasting time: 35-40 minutes
Total time: 45-50 minutes

Variations

Add Kalamata olives for a briny twist.
Use sweet potatoes for a slightly sweeter flavor.
Top with a dollop of Greek yogurt or tzatziki for extra creaminess.
Include red onion slices for added depth.
Sprinkle with chili flakes for a bit of heat.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in a 350°F (175°C) oven for 10-15 minutes or microwave in short bursts until heated through.
Avoid freezing, as the texture of the potatoes may change.

FAQs

Can I make this dish ahead of time?
Yes, you can roast the vegetables ahead and reheat just before serving.

Can I use other types of cheese?
Yes, try goat cheese or a sprinkle of parmesan if feta isn’t available.

Are these potatoes spicy?
No, but you can add chili flakes or hot paprika if you want heat.

Can I make this vegan?
Omit the feta or use a vegan cheese alternative.

What kind of potatoes work best?
Yukon Gold or red potatoes hold their shape and roast beautifully.

Do I need to peel the potatoes?
No, just scrub them clean—leaving the skin on adds texture and nutrients.

Can I use dried herbs instead of fresh?
Yes, dried oregano is traditional and works well in this recipe.

Is this dish gluten-free?
Yes, all ingredients are naturally gluten-free.

Can I grill the vegetables instead?
Absolutely—grilled potatoes and peppers will add a smoky flavor.

What should I serve this with?
It pairs well with grilled meats, seafood, or can be enjoyed on its own with warm pita.

Conclusion

Greek Roasted Potatoes With Peppers & Feta is a vibrant, comforting dish that captures the essence of Mediterranean cuisine. With minimal prep and wholesome ingredients, it’s ideal for weeknight dinners or special gatherings. Serve it hot and enjoy the delicious harmony of roasted veggies, herbs, and creamy feta.