Why You’ll Love This Recipe

Greek Pasta Salad is a vibrant, refreshing dish that brings together Mediterranean flavors in one satisfying bowl. Packed with crisp vegetables, tangy feta cheese, briny olives, and tossed in a zesty homemade dressing, it’s perfect for picnics, potlucks, or as a light lunch. Its make-ahead convenience and bold flavor make it a go-to favorite for warm-weather gatherings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

rotini or penne pastacherry tomatoescucumberred onionKalamata olivesfeta cheesered bell pepperextra virgin olive oilred wine vinegarlemon juicegarlicdried oreganoDijon mustardsalt and pepper

directions

Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.

In a large mixing bowl, combine the cooked pasta, halved cherry tomatoes, diced cucumber, thinly sliced red onion, sliced red bell pepper, and pitted Kalamata olives.

In a small bowl or jar, whisk together olive oil, red wine vinegar, lemon juice, minced garlic, Dijon mustard, oregano, salt, and pepper until well combined.

Pour the dressing over the pasta and vegetables, tossing to coat everything evenly.

Gently fold in crumbled feta cheese.

Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 20 minutesCooking time: 10 minutesChilling time: 30 minutesTotal time: 1 hour

Variations

Add grilled chicken or shrimp for added protein.

Use whole wheat or gluten-free pasta for dietary preferences.

Substitute fresh dill or parsley for extra herbal flavor.

Add artichoke hearts or sun-dried tomatoes for a twist.

Swap feta with goat cheese for a creamier texture.

storage/reheating

Store Greek Pasta Salad in an airtight container in the refrigerator for up to 4 days.This salad is best served cold or at room temperature. Reheating is not recommended.

FAQs

Can I make this salad in advance?

Yes, it actually tastes better after the flavors have had time to meld in the fridge.

Can I use bottled Greek dressing?

You can, but homemade dressing provides fresher and more customizable flavor.

What pasta shape works best?

Short pasta like rotini, penne, or bowtie works best as it holds the dressing well.

Is this salad vegetarian?

Yes, it’s vegetarian-friendly as written.

Can I make this dairy-free?

Yes, simply omit the feta cheese or use a dairy-free alternative.

What can I use instead of red wine vinegar?

Apple cider vinegar or white wine vinegar are good substitutes.

Do I have to chill it before serving?

Chilling helps develop the flavor, but you can serve it immediately if needed.

How long will it last in the fridge?

It stays fresh for up to 4 days when properly stored.

Can I freeze Greek Pasta Salad?

Freezing is not recommended as the texture of the vegetables and pasta may suffer.

Can I use different vegetables?

Yes, bell peppers, zucchini, or spinach are all great additions.

Conclusion

Greek Pasta Salad is a delicious and versatile dish bursting with fresh flavors and Mediterranean charm. It’s simple to make, easy to customize, and perfect for both casual meals and festive gatherings. Make a batch and enjoy a taste of Greece anytime you want a light and zesty meal.