Why You’ll Love This Recipe

Greek Orzo Pasta Salad is a refreshing and vibrant dish that brings together the flavors of the Mediterranean in a simple yet satisfying way. Packed with crisp vegetables, tangy feta cheese, briny olives, and a zesty lemon-oregano dressing, this salad is perfect as a light lunch, a side dish for grilled meats, or a crowd-pleasing potluck addition. Its bright flavors and colorful presentation make it a go-to option for warm-weather meals.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

orzo pasta
cherry tomatoes
cucumber
red onion
Kalamata olives
feta cheese
fresh parsley
extra virgin olive oil
lemon juice
red wine vinegar
garlic
dried oregano
salt
black pepper

directions

Cook the orzo pasta according to the package instructions until al dente. Drain and rinse with cold water to stop the cooking process.

In a large bowl, combine the cooked orzo, halved cherry tomatoes, diced cucumber, thinly sliced red onion, sliced Kalamata olives, crumbled feta cheese, and chopped parsley.

In a separate small bowl or jar, whisk together olive oil, lemon juice, red wine vinegar, minced garlic, dried oregano, salt, and black pepper to create the dressing.

Pour the dressing over the salad and toss well to combine.

Let the salad sit for at least 15-20 minutes before serving to allow the flavors to meld.

Servings and timing

This recipe yields approximately 6 servings.
Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes

Variations

Add grilled chicken or shrimp for a protein boost.
Include chopped spinach or arugula for added greens.
Use pearl couscous instead of orzo for a different texture.
Mix in sun-dried tomatoes for an extra layer of flavor.
Swap feta with goat cheese for a creamy twist.

storage/reheating

Store Greek Orzo Pasta Salad in an airtight container in the refrigerator for up to 4 days.
This salad is best served cold or at room temperature—no reheating required.
Stir before serving to redistribute the dressing and ingredients evenly.

FAQs

Can I make this salad ahead of time?
Yes, it actually tastes better after a few hours in the fridge as the flavors develop.

Is orzo gluten-free?
Traditional orzo is made from wheat, but gluten-free versions are available.

Can I use a different type of pasta?
Absolutely, small pasta shapes like ditalini or elbow macaroni work well too.

Can I use bottled dressing?
While homemade is best, a quality Greek vinaigrette can be used in a pinch.

Can I omit the cheese?
Yes, for a dairy-free version simply leave out the feta.

Is this salad vegan?
Without the feta, it becomes a fully plant-based dish.

How long will leftovers last?
Up to 4 days in the refrigerator, tightly sealed.

Can I freeze this salad?
Freezing is not recommended as the vegetables and orzo may lose texture.

Conclusion

Greek Orzo Pasta Salad is a quick, colorful, and delicious dish that’s easy to prepare and full of zesty Mediterranean flair. Whether you’re hosting a picnic, prepping meals for the week, or looking for a bright side dish, this salad delivers on both flavor and convenience.