Greek Lemon Potatoes Recipe

Why You’ll Love This Recipe

Greek Lemon Potatoes are a savory, citrusy side dish that pairs perfectly with roasted meats, grilled vegetables, or Greek-inspired meals. Roasted until golden and crispy at the edges, these potatoes soak up a flavorful marinade of lemon juice, garlic, oregano, and olive oil, making them irresistibly tangy and tender inside.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Yukon Gold or Russet potatoes
fresh lemon juice
olive oil
garlic (minced)
chicken or vegetable broth
dried oregano
salt
black pepper
fresh parsley (for garnish, optional)

directions

Preheat your oven to 400°F (200°C).

Peel and cut the potatoes into thick wedges.

In a mixing bowl, whisk together lemon juice, olive oil, garlic, broth, oregano, salt, and pepper.

Place the potato wedges in a large baking dish or sheet pan in a single layer.

Pour the lemon mixture evenly over the potatoes.

Cover the dish with foil and bake for 40 minutes.

Remove the foil, stir the potatoes, and continue baking uncovered for another 30-40 minutes, or until golden and crispy at the edges and tender inside.

Garnish with fresh parsley before serving if desired.

Servings and timing

This recipe yields 4-6 servings.
Preparation time: 15 minutes
Baking time: 70-80 minutes
Total time: 85-95 minutes

Variations

Add a touch of mustard to the marinade for extra zing.
Use fresh oregano instead of dried for a more vibrant herb flavor.
Sprinkle with crumbled feta before serving for a Greek twist.
Toss in some sliced onions or bell peppers during baking.

storage/reheating

Store leftover potatoes in an airtight container in the refrigerator for up to 4 days.
Reheat in a 375°F (190°C) oven for 10-15 minutes or until warmed through and crispy again.
Avoid microwaving if you want to preserve crispiness.

FAQs

Can I use red potatoes?

Yes, but Yukon Gold or Russet potatoes give the best texture for roasting.

Can I make these ahead?

You can prep and marinate the potatoes in advance, then bake when ready.

Do I need to peel the potatoes?

Peeling is optional—unpeeled potatoes offer a rustic texture and flavor.

Can I use bottled lemon juice?

Fresh lemon juice is recommended for the best flavor.

Can I make it vegan?

Yes, just use vegetable broth instead of chicken broth.

Why are my potatoes not crispy?

Make sure they’re in a single layer and uncovered during the second part of baking.

Can I cook these in an air fryer?

Yes, but reduce the broth and adjust cooking time for smaller batches.

Can I freeze them?

Not recommended, as the texture can become grainy when thawed.

What pairs well with these potatoes?

Grilled chicken, lamb, or a Greek salad are perfect companions.

Can I double the recipe?

Yes, use a larger baking dish or two pans to avoid overcrowding.

Conclusion

Greek Lemon Potatoes are a flavorful, comforting side dish that combines crispy edges with a tender, lemony center. Easy to make and bursting with Mediterranean flair, they’re a versatile addition to any meal. Whether for a family dinner or a festive gathering, these potatoes are sure to impress.

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