Greek Chicken Skewers with Feta Fries Recipe

Why You’ll Love This Recipe

Greek Chicken Skewers with Feta Fries bring together tender, marinated chicken infused with Mediterranean herbs and spices, grilled to perfection, and served alongside crispy fries topped with tangy crumbled feta. It’s a flavorful, satisfying dish that’s perfect for weeknight dinners, summer cookouts, or anytime you’re craving Greek-inspired comfort food.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken Skewers

chicken breasts or thighs
olive oil
lemon juice
garlic cloves
dried oregano
salt
black pepper
red wine vinegar
wooden or metal skewers

For the Feta Fries

frozen or fresh French fries
olive oil
crumbled feta cheese
dried oregano
salt
fresh parsley (optional, for garnish)

directions

Soak wooden skewers in water for at least 30 minutes if using.

In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, pepper, and red wine vinegar.

Cut the chicken into bite-sized pieces and toss in the marinade. Cover and refrigerate for at least 30 minutes, preferably 2 hours.

Thread the marinated chicken onto skewers.

Preheat a grill or grill pan over medium-high heat. Cook the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.

While the chicken is grilling, prepare the fries according to package instructions or deep-fry until crispy.

Drizzle the cooked fries with olive oil, sprinkle with crumbled feta, oregano, and a pinch of salt. Toss gently to combine.

Serve the chicken skewers hot with a generous side of feta fries, and garnish with chopped parsley if desired.

Servings and timing

This recipe serves 4 people.
Preparation time: 15 minutes
Marinating time: 30–120 minutes
Cooking time: 20 minutes
Total time: 1 hour (minimum)

Variations

Add sliced red onions and bell peppers to the skewers for extra flavor and color.
Serve with a side of tzatziki or hummus for dipping.
Swap chicken for lamb or pork for a different take on the skewers.
Use sweet potato fries instead of regular fries for a twist.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat chicken skewers in the oven at 350°F (175°C) for 10–15 minutes.
Fries can be reheated in an air fryer or oven to regain crispiness.

FAQs

Can I cook the skewers in the oven?

Yes, bake at 400°F (200°C) for 20–25 minutes, turning halfway through.

Can I use chicken thighs instead of breasts?

Absolutely, thighs are juicier and full of flavor.

Do I have to marinate the chicken?

Marinating enhances the flavor, but in a pinch, 15–20 minutes will still add some taste.

Can I make this recipe ahead of time?

Yes, you can marinate the chicken overnight and prep the fries just before serving.

Is this dish gluten-free?

Yes, if using gluten-free fries and ensuring other ingredients are safe.

Can I grill the skewers indoors?

Yes, use a grill pan or electric grill for indoor cooking.

What kind of feta should I use?

Use high-quality block feta in brine for best taste and texture.

Can I add vegetables to the fries?

Sure! Roasted red peppers, olives, or tomatoes pair beautifully.

Can I freeze cooked chicken skewers?

Yes, freeze for up to 2 months and reheat thoroughly before serving.

What’s a good drink to pair with this dish?

A crisp white wine like Sauvignon Blanc or a light beer complements it well.

Conclusion

Greek Chicken Skewers with Feta Fries deliver a bold, fresh, and savory experience that combines classic Mediterranean flavors with crispy, cheesy comfort. Perfect for sharing with friends or enjoying as a hearty meal on your own, this dish is sure to bring a taste of Greece to your table.

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