Why You’ll Love This Recipe

Greek Chicken Skewers with Feta Fries bring together the bold, herby flavors of Mediterranean cuisine with the irresistible crunch of golden fries topped with salty feta. Perfect for a hearty lunch or dinner, this recipe is fresh, satisfying, and ideal for grilling season. Paired with a squeeze of lemon and a side of tzatziki, it’s a complete meal bursting with flavor.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

For the Chicken Skewers

chicken breast or thigh fillets
olive oil
lemon juice
garlic cloves
dried oregano
salt
black pepper
wooden or metal skewers

For the Feta Fries

russet potatoes
olive oil
sea salt
crumbled feta cheese
chopped parsley (optional)
paprika (optional)

directions

Chicken Skewers

Cut chicken into bite-sized pieces and place in a bowl.

Add olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Toss to coat and marinate for at least 30 minutes (or overnight for deeper flavor).

Thread the marinated chicken onto skewers.

Grill over medium-high heat for 10–12 minutes, turning occasionally until cooked through and nicely charred.

Remove from grill and let rest for a few minutes before serving.

Feta Fries

Preheat oven to 425°F (220°C).

Cut potatoes into fries and soak in cold water for 30 minutes (optional, for crispier fries).

Drain and pat dry. Toss with olive oil and salt.

Spread evenly on a baking sheet and roast for 30–35 minutes, flipping halfway, until golden and crispy.

Immediately sprinkle with crumbled feta, paprika, and parsley, if using.

Serve warm alongside the chicken skewers.

Servings and timing

This recipe serves 4 people.
Preparation time: 20 minutes
Marinating time: 30 minutes (or overnight)
Cooking time: 35 minutes
Total time: 1 hour 25 minutes

Variations

Use lamb or pork instead of chicken for a different flavor.
Add bell peppers, onions, or zucchini to the skewers for a colorful touch.
Try sweet potato fries as an alternative base.
Top the fries with a drizzle of garlic yogurt or tzatziki for extra richness.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat chicken in a skillet or microwave until warm.
Fries can be crisped up again in an oven or air fryer for best texture.

FAQs

Can I cook the chicken skewers in the oven?
Yes, bake at 400°F (200°C) for 20–25 minutes, turning halfway through.

Do I need to soak the skewers?
If using wooden skewers, soak in water for 30 minutes to prevent burning.

Can I use frozen fries instead of fresh potatoes?
Yes, just bake according to the package and add feta afterward.

Is there a dairy-free option?
Skip the feta or use a dairy-free cheese alternative.

What can I serve this with?
Add pita bread, Greek salad, or tzatziki on the side for a full meal.

Can I meal prep this?
Yes, marinate the chicken and cut the potatoes ahead of time for quicker cooking.

What type of feta is best?
Use a block of Greek feta in brine for the best flavor and texture.

Can I air-fry the potatoes?
Absolutely—cook at 400°F (200°C) for 15–20 minutes, shaking halfway through.

Are these spicy?
Not by default, but you can add chili flakes or hot paprika if you like heat.

Can I grill the fries?
Not recommended, but you can try grilling thick-cut potato wedges instead.

Conclusion

Greek Chicken Skewers with Feta Fries are a flavorful and satisfying way to enjoy Mediterranean-inspired comfort food. Whether you’re grilling for a summer dinner or craving something bold and fresh, this dish delivers on all fronts. With juicy chicken, crispy fries, and tangy feta, it’s a crowd-pleaser that’s sure to become a favorite.