Granola Cups

Why You’ll Love This Recipe

Granola Cups are fun, wholesome, and customizable mini treats made with crunchy granola shaped into cup molds and filled with yogurt, fruit, or nut butter. Perfect for breakfast, snacks, or brunch gatherings, they’re easy to make ahead and ideal for kids and adults alike. These edible cups combine chewy-crisp texture with delicious fillings for a healthy, grab-and-go delight.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

rolled oatsalmond flour or finely ground nutscoconut oil or butterhoney or maple syrupvanilla extractsaltcinnamon (optional)yogurt (for filling)fresh fruit (berries, kiwi, banana slices, etc.)nut butter or chocolate (optional filling)

directions

Preheat oven to 350°F (175°C) and grease a muffin tin.

In a bowl, mix oats, almond flour, salt, cinnamon, melted coconut oil, honey, and vanilla until well coated.

Spoon mixture into muffin cups and press firmly into the bottom and up the sides to form a cup shape.

Bake for 12–15 minutes until golden and set. Let cool in the pan, then carefully remove.

Fill with yogurt, fruit, or nut butter just before serving.

Drizzle with honey or melted chocolate if desired.

Servings and timing

Makes 8–10 cups.
Preparation time: 10 minutes
Baking time: 15 minutes
Cooling and filling time: 15 minutes
Total time: 40 minutes

Variations

Add mini chocolate chips or dried fruit to the granola mix.

Use flavored yogurt or chia pudding for the filling.

Top with seeds, coconut flakes, or granola crumble for extra crunch.

Make savory versions with ricotta and cherry tomatoes.

storage/reheating

Store unfilled granola cups in an airtight container at room temperature for up to 5 days.Fill just before serving for best texture.Filled cups should be stored in the fridge and enjoyed within 1–2 days.

FAQs

Can I make them gluten-free?

Yes, use certified gluten-free oats.

Will they stay crisp?

Yes, if stored unfilled in a dry container.

Can I freeze them?

Yes, freeze unfilled cups and thaw before using.

What keeps them from falling apart?

Firm pressing and letting them cool completely helps them hold their shape.

What fillings work best?

Greek yogurt, fresh fruit, nut butter, or even chocolate ganache.

Conclusion

Granola Cups are a deliciously clever way to enjoy a portable, healthy snack or breakfast with endless topping options. Simple to bake and fun to fill, they’re a perfect blend of nutrition, texture, and flavor in every bite.

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