Why You’ll Love This Recipe

Golden Sweet Cornbread is a moist, tender, and slightly sweet classic that pairs perfectly with savory dishes like chili, barbecue, or roasted vegetables. With a rich golden hue and a fluffy crumb, this easy-to-make cornbread offers the perfect balance of sweetness and texture, making it a beloved addition to any meal or holiday spread.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

yellow cornmealall-purpose floursugarbaking powdersaltmilkeggsunsalted butter (melted)honey (optional, for extra sweetness)

directions

Preheat your oven to 400°F (200°C) and lightly grease a baking dish or cast iron skillet.

In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.

In a separate bowl, beat the eggs, then add the milk and melted butter, stirring to combine.

Pour the wet ingredients into the dry ingredients and stir just until moistened. Do not overmix.

If using honey, gently fold it into the batter for added sweetness.

Pour the batter into the prepared dish and spread evenly.

Bake for 20–25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

Allow to cool slightly before slicing and serving.

Servings and timing

This recipe yields approximately 9 servings.Preparation time: 10 minutesBaking time: 20–25 minutesCooling time: 10 minutesTotal time: 40–45 minutes

Variations

Add chopped jalapeños or green chilies for a spicy kick.

Mix in shredded cheddar cheese or crumbled bacon for extra flavor.

Use buttermilk instead of regular milk for a tangy twist.

Bake in muffin tins for individual servings.

Top with a honey butter glaze for a sweet finish.

storage/reheating

Store leftover cornbread in an airtight container at room temperature for up to 3 days.Refrigerate for up to 5 days or freeze for up to 2 months.To reheat, warm slices in the microwave for 15–20 seconds or in the oven at 300°F (150°C) until heated through.

FAQs

Can I make this cornbread less sweet?

Yes, simply reduce the amount of sugar or omit the honey.

Can I use only cornmeal?

A mix of cornmeal and flour gives the best texture, but you can use all cornmeal for a more rustic, dense bread.

What’s the best dish to bake it in?

A cast iron skillet gives the cornbread a crispy edge, but any baking dish works well.

Can I make it dairy-free?

Yes, use plant-based milk and dairy-free butter alternatives.

Can I double the recipe?

Absolutely—just use a larger baking dish and adjust the baking time as needed.

Why is my cornbread crumbly?

Too much cornmeal or overbaking can cause dryness. Use the correct ratios and check doneness early.

Is cornbread gluten-free?

Not by default, but you can use a gluten-free flour blend in place of all-purpose flour.

Can I add corn kernels?

Yes, adding whole corn kernels gives it a great texture and pop of sweetness.

Should I serve it warm or cold?

Cornbread is best served warm, especially with butter or honey.

Can I make this ahead of time?

Yes, bake it the day before and reheat before serving for best taste.

Conclusion

Golden Sweet Cornbread is a crowd-pleasing staple that delivers comfort, flavor, and versatility. Whether served alongside hearty mains or enjoyed with a smear of butter and drizzle of honey, this cornbread is guaranteed to become a go-to favorite in your recipe collection.