Juicy chicken breasts stuffed with creamy goat cheese and herbs, then baked to perfection for a rich and satisfying main course.

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Preheat the oven to 375°F (190°C).
In a small bowl, mix goat cheese, parsley, thyme, and garlic until well combined.
Cut a pocket into each chicken breast by slicing horizontally, being careful not to cut all the way through.
Stuff each pocket with the goat cheese mixture and secure with toothpicks.
Season both sides of the chicken breasts with salt and pepper.
Heat olive oil in a skillet over medium-high heat. Sear chicken for 2-3 minutes per side until golden brown.
Transfer seared chicken to a baking dish and bake for 20-25 minutes or until cooked through and juices run clear.
Remove toothpicks before serving. Serve hot.