Goat Cheese Stuffed Chicken

Why You’ll Love This Recipe

Goat Cheese Stuffed Chicken is a flavorful and elegant dish that combines tender chicken breasts with a creamy, tangy goat cheese filling. Perfect for weeknight dinners or special occasions, this recipe delivers restaurant-quality results with minimal effort. The savory richness of the cheese pairs beautifully with herbs and a juicy, golden-browned chicken exterior.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breast (boneless, skinless)goat cheesegarlic (minced)fresh spinach or herbs (like parsley, thyme, or basil)olive oilsaltblack pepperlemon zesttoothpicks or kitchen twine (for securing)

directions

Preheat your oven to 375°F (190°C).

Using a sharp knife, slice each chicken breast horizontally to create a pocket, being careful not to cut all the way through.

In a small bowl, combine goat cheese, minced garlic, chopped herbs or spinach, lemon zest, salt, and pepper.

Stuff each chicken breast with the goat cheese mixture and secure with toothpicks or kitchen twine.

Season the outside of the chicken breasts with salt and pepper.

Heat olive oil in an oven-safe skillet over medium heat and sear the chicken for 2-3 minutes on each side until golden.

Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and juices run clear.

Let rest for 5 minutes before serving.

Servings and timing

This recipe yields 4 stuffed chicken breasts.Preparation time: 15 minutesCooking time: 25 minutesTotal time: 40 minutes

Variations

Add sun-dried tomatoes to the goat cheese mixture for a Mediterranean twist.

Wrap the stuffed chicken in prosciutto or bacon before baking for added flavor.

Use cream cheese blended with goat cheese for a milder filling.

Incorporate chopped nuts like walnuts or pecans for a bit of crunch.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in the oven at 350°F (175°C) for 10-15 minutes or until warmed through, or microwave in 1-minute intervals until heated.

FAQs

Can I use a different cheese instead of goat cheese?

Yes, feta, ricotta, or even cream cheese can be good substitutes depending on your flavor preference.

Do I have to sear the chicken before baking?

Searing adds flavor and color but you can skip it and bake the chicken directly—just increase the bake time slightly.

Can I prep this in advance?

Yes, you can stuff and refrigerate the chicken up to 24 hours in advance before cooking.

What side dishes go well with this?

Try roasted vegetables, mashed potatoes, rice pilaf, or a fresh salad.

How do I know the chicken is done?

The internal temperature should reach 165°F (74°C) when checked with a meat thermometer.

Can I grill this instead of baking?

Yes, just grill over medium heat and use indirect heat to finish cooking after searing.

What herbs go best with goat cheese?

Thyme, basil, parsley, and chives pair especially well.

Is goat cheese strong in flavor?

It has a tangy, creamy flavor that complements the mildness of the chicken.

Can I freeze the stuffed chicken?

Yes, freeze uncooked stuffed chicken for up to 2 months. Thaw in the refrigerator before baking.

How can I make it spicier?

Add crushed red pepper flakes or diced jalapeños to the cheese filling.

Conclusion

Goat Cheese Stuffed Chicken is a deliciously sophisticated dish that’s easy to prepare and full of flavor. With its creamy filling and tender, juicy meat, it’s sure to impress your family or guests. Customize it with your favorite herbs or add-ins and enjoy a comforting, gourmet-style meal any day of the week.

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