Glazed Carrots

Why You’ll Love This Recipe

Glazed Carrots are a simple yet elegant side dish that delivers natural sweetness with a glossy, buttery finish. Perfect for both weeknight dinners and holiday feasts, these carrots are tender, vibrant, and coated in a delicious sweet-savory glaze that makes them irresistible to both kids and adults.

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

carrots (sliced or baby)
unsalted butter
brown sugar or honey
salt
black pepper
water or vegetable broth
optional: fresh parsley, thyme, or orange zest for garnish

directions

Peel and slice carrots into uniform pieces if using whole carrots.

In a large skillet or saucepan, combine carrots, butter, brown sugar (or honey), a pinch of salt, and just enough water to partially cover the carrots.

Bring to a simmer over medium heat, then reduce to low and cover. Cook for 10–12 minutes, or until carrots are just tender.

Uncover and increase the heat to medium-high. Cook, stirring frequently, until the liquid reduces to a glossy glaze, about 5–7 minutes.

Season with black pepper and garnish with fresh herbs or zest if desired. Serve warm.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 10 minutes
Cooking time: 15–20 minutes
Total time: 25–30 minutes

Variations

Use maple syrup instead of brown sugar for a deeper flavor.

Add a dash of cinnamon or nutmeg for a warm, spiced version.

Glaze with orange juice and zest for a citrusy twist.

Top with toasted nuts for added crunch and texture.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet or microwave until warmed through.
Not recommended for freezing, as the glaze may separate and texture may change.

FAQs

Can I use baby carrots?

Yes, they’re convenient and cook evenly—no peeling or chopping required.

Can I make this dairy-free?

Yes, substitute butter with a plant-based margarine or olive oil.

Can I make it ahead?

Yes, cook the carrots and store them without the final glaze step. Reheat and reduce the glaze just before serving.

What’s the best way to cut carrots?

Uniform slices, rounds, or diagonals help them cook evenly and look attractive.

Can I roast instead of simmer?

Yes, roast carrots with glaze ingredients at 400°F (200°C) until tender and caramelized.

Are glazed carrots sweet?

Yes, they have a natural and added sweetness balanced by salt and pepper.

How do I avoid overcooking?

Check for tenderness early and don’t leave them unattended during the glaze stage.

Can I add herbs?

Absolutely—parsley, thyme, or rosemary pair well with the sweet glaze.

Can I double the recipe?

Yes, just be sure to use a large enough pan and extend cooking time slightly.

Can I use honey and brown sugar?

Yes, a mix offers depth and balance in sweetness.

Conclusion

Glazed Carrots are an easy yet impressive side dish that adds color, flavor, and a touch of elegance to any meal. With their buttery glaze and tender bite, they’re a go-to recipe that complements everything from roasted meats to vegetarian mains.

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