Why You’ll Love This Recipe

Gingerbread Pancakes are the perfect cozy breakfast for the holiday season. Infused with warm spices like cinnamon, ginger, and cloves, these fluffy pancakes deliver the nostalgic flavor of classic gingerbread in every bite. Ideal for festive mornings or a special winter brunch, they’re a comforting and aromatic twist on traditional pancakes.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

flourbaking powdersaltground gingerground cinnamonground clovesground nutmegbrown sugarsugarunsalted buttereggmilkmolassesvanilla extract

directions

In a large mixing bowl, whisk together the flour, baking powder, salt, ground ginger, cinnamon, cloves, nutmeg, brown sugar, and sugar.

In a separate bowl, melt the butter and let it cool slightly.

Add the egg, milk, molasses, and vanilla extract to the melted butter, whisking until combined.

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Let the batter rest for 5–10 minutes to allow it to thicken.

Heat a nonstick skillet or griddle over medium heat and lightly grease it with butter or oil.

Pour about 1/4 cup of batter onto the skillet for each pancake.

Cook until bubbles form on the surface and the edges begin to set, about 2–3 minutes.

Flip and cook the other side for another 2–3 minutes, or until golden brown.

Repeat with the remaining batter.

Servings and timing

This recipe yields approximately 8 pancakes.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Add mini chocolate chips or chopped nuts for extra texture.

Top with whipped cream and a sprinkle of cinnamon sugar for a festive finish.

Use buttermilk instead of regular milk for a richer flavor.

Make silver dollar pancakes for a fun bite-sized version.

storage/reheating

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.To reheat, warm them in a toaster, microwave, or skillet until heated through.Freeze for up to 2 months with parchment paper between each pancake to prevent sticking.

FAQs

Can I make the batter ahead of time?

Yes, you can prepare the batter and refrigerate it overnight. Stir before using.

Are these pancakes very sweet?

They have a mild sweetness balanced by the warm spices and molasses.

Can I use whole wheat flour?

Yes, but the pancakes will be denser. Consider using half whole wheat and half all-purpose.

What can I substitute for molasses?

Dark corn syrup or maple syrup can work in a pinch, but molasses provides the classic gingerbread flavor.

Are these pancakes spicy?

They have a gentle warmth from the spices but are not overly spicy.

Can I make them dairy-free?

Yes, substitute plant-based milk and vegan butter to make them dairy-free.

Can I freeze the pancakes?

Yes, freeze in a single layer, then transfer to a bag for storage.

How do I know when to flip the pancakes?

Wait until bubbles form on the surface and the edges look set before flipping.

What toppings go best with gingerbread pancakes?

Maple syrup, whipped cream, fresh fruit, or a dusting of powdered sugar all work beautifully.

Can I double the recipe?

Absolutely, this recipe scales easily for a larger batch.

Conclusion

Gingerbread Pancakes are a festive and flavorful way to start your day during the colder months. Their rich aroma and cozy spices make them a seasonal favorite that’s perfect for holiday mornings or weekend brunch. Try them once, and they may become a cherished winter tradition.