Giant Cinnamon Roll

Why You’ll Love This Recipe

The Giant Cinnamon Roll is a show-stopping twist on the classic breakfast favorite. With soft, fluffy dough swirled with buttery cinnamon sugar and topped with a rich cream cheese glaze, this oversized treat is perfect for brunches, holidays, or special occasions. It brings all the comforting flavors of a traditional cinnamon roll—just supersized for extra fun and indulgence.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourgranulated sugarsaltinstant yeastwhole milkunSalted buttereggsbrown sugarground cinnamoncream cheesevanilla extractpowdered sugar

directions

Warm the milk and butter together until the butter melts and the mixture is lukewarm.

In a large bowl, combine flour, yeast, sugar, and salt.

Add the milk mixture and eggs to the dry ingredients and knead into a smooth dough.

Let the dough rise until doubled in size, about 1 hour.

Roll the dough into a large rectangle and spread with softened butter.

Mix brown sugar and cinnamon and sprinkle evenly over the dough.

Cut the dough into long strips and roll one into a spiral. Keep adding strips around the spiral to form a giant roll.

Place the giant roll into a greased round pan and let it rise again for about 30 minutes.

Bake at 350°F (175°C) for 30-35 minutes, covering loosely with foil if it browns too quickly.

While baking, prepare the glaze by beating cream cheese, powdered sugar, vanilla, and a bit of milk until smooth.

Let the roll cool slightly before spreading the glaze over the top.

Servings and timing

This recipe yields one giant cinnamon roll (serves 8-10).Preparation time: 25 minutesRising time: 1.5 hoursBaking time: 30-35 minutesTotal time: about 2.5 hours

Variations

Add chopped pecans or walnuts to the filling for extra crunch.

Drizzle with caramel sauce for added sweetness.

Use maple extract in the glaze for a different flavor twist.

Incorporate raisins or chopped apples into the swirl for a fruity touch.

storage/reheating

Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.Reheat individual slices in the microwave for 15-20 seconds or warm the whole roll in a low oven.

FAQs

Can I make this ahead of time?

Yes, assemble the roll and refrigerate overnight. Let it come to room temperature and rise before baking.

Can I use active dry yeast instead of instant?

Yes, but you’ll need to dissolve it in the warm milk mixture first and allow a bit more rising time.

Why is my roll doughy in the center?

It may need more baking time; use a thermometer to ensure the center reaches about 190°F (88°C).

Can I use a stand mixer?

Absolutely, it makes kneading easier and faster.

Is it possible to freeze this?

Yes, you can freeze the unbaked roll or baked leftovers. Thaw and reheat before serving.

Can I use a different glaze?

Sure, a simple powdered sugar and milk drizzle or even whipped cream works well.

How do I keep it from over-browning?

Tent it with foil halfway through baking to prevent the top from getting too dark.

What if I don’t have a round pan?

Use any oven-safe dish, just ensure it has high enough sides to contain the roll.

Can I make mini versions?

Yes, use the same dough and filling to make regular-sized cinnamon rolls.

What if my dough doesn’t rise?

Check your yeast is active and the environment is warm enough for proofing.

Conclusion

The Giant Cinnamon Roll is the ultimate comfort bake—soft, sweet, and loaded with cinnamon goodness. Perfect for sharing and sure to impress, it’s a fun and flavorful way to enjoy this beloved classic in an extra-large format. Give it a try next time you’re craving something cozy and impressive.

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