German Pancakes

Why You’ll Love This Recipe

German Pancakes, also known as Dutch Baby Pancakes, are light, fluffy, and dramatically puffed from the oven. Made with a simple batter of eggs, milk, and flour, these pancakes are baked in a hot skillet to create a golden, custard-like interior with crispy edges. Perfect for breakfast or brunch, they pair beautifully with sweet or savory toppings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

eggsmilkall-purpose flourvanilla extractsaltunsalted butterpowdered sugar (for serving)fresh fruit, syrup, or jam (optional toppings)

directions

Preheat your oven to 425°F (220°C) and place a 10-inch oven-safe skillet or baking dish inside to heat.

In a blender or mixing bowl, combine eggs, milk, flour, vanilla extract, and salt. Blend or whisk until the batter is smooth and lump-free.

Carefully remove the hot skillet from the oven and add the butter, swirling to coat the bottom and sides evenly.

Pour the batter into the hot, buttered skillet and immediately return it to the oven.

Bake for 18-22 minutes, or until the pancake is puffed and golden brown at the edges.

Remove from oven and serve immediately—top with powdered sugar, fruit, syrup, or your favorite spread.

Servings and timing

This recipe yields 4 servings.Preparation time: 5 minutesBaking time: 20 minutesTotal time: 25 minutes

Variations

Add a pinch of cinnamon or nutmeg for a spiced version.

Stir in lemon zest to brighten the flavor.

Use a cast-iron skillet for the best puff and crispy edges.

Top with sautéed apples or berries for a seasonal twist.

Make it savory with herbs and grated cheese.

storage/reheating

German Pancakes are best enjoyed fresh from the oven, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.Reheat in a 300°F (150°C) oven for 5-7 minutes or until warmed through.Avoid microwaving, as it may cause the texture to become rubbery.

FAQs

What makes German Pancakes puff up?

The steam created from the high oven heat causes the eggs and milk to rise rapidly, resulting in the puffed texture.

Can I make the batter ahead of time?

Yes, the batter can be prepared up to a day in advance and stored in the refrigerator. Blend again before using.

Do I have to use a cast-iron skillet?

No, but a cast-iron or heavy oven-safe skillet works best for optimal rise and browning.

Why did my pancake deflate?

German Pancakes naturally deflate a bit once out of the oven, but they should retain their shape around the edges.

Can I double the recipe?

Yes, simply use a larger skillet or divide between two pans.

Is this recipe kid-friendly?

Absolutely! Kids love the fluffy texture and sweet toppings.

Can I make it dairy-free?

Use plant-based milk and a dairy-free butter substitute.

Can I make it gluten-free?

Yes, a gluten-free all-purpose flour blend can be substituted.

Conclusion

German Pancakes are an easy and impressive breakfast treat with a light, custardy texture and golden, puffy edges. Whether topped with fruit, syrup, or a dusting of sugar, they’re a delicious way to elevate your morning meal. Perfect for lazy weekends or special occasions, these oven-baked pancakes are sure to delight.

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