Why You’ll Love This Recipe

German Chocolate Brownies combine the rich, fudgy texture of a classic brownie with the sweet, coconut-pecan topping typically found on German Chocolate Cake. These brownies are decadent and full of flavor, offering the perfect balance of chocolatey goodness and nutty sweetness. They are ideal for dessert lovers who enjoy a little twist on a traditional treat.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

unsalted butter
semi-sweet chocolate
sugar
eggs
all-purpose flour
baking powder
salt
vanilla extract
milk
sweetened shredded coconut
chopped pecans
sweetened condensed milk

directions

Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
In a saucepan over medium heat, melt the butter and semi-sweet chocolate, stirring until smooth.
Remove from heat and whisk in the sugar, eggs, flour, baking powder, salt, and vanilla extract until well combined.
Pour the brownie batter into the prepared pan, spreading it evenly.
Bake for 20-25 minutes or until a toothpick inserted comes out mostly clean (slightly fudgy).
While the brownies are baking, prepare the topping by combining the milk, coconut, pecans, and sweetened condensed milk in a saucepan over medium heat.
Stir occasionally until the mixture thickens and becomes golden brown, about 5-7 minutes.
Once the brownies are done, remove from the oven and let them cool for 10 minutes.
Spread the coconut-pecan topping evenly over the cooled brownies.
Allow the brownies to cool completely before cutting into squares.

Servings and timing

This recipe yields approximately 16 brownies.
Preparation time: 10 minutes
Baking time: 20-25 minutes
Topping preparation time: 10 minutes
Total time: 40-45 minutes

Variations

Add a few chocolate chips to the brownie batter for extra chocolatey goodness.
Use walnuts instead of pecans for a different nutty flavor.
Top the brownies with a drizzle of chocolate ganache for an even richer treat.

storage/reheating

Store German Chocolate Brownies in an airtight container at room temperature for up to 3 days.
For longer storage, refrigerate for up to 1 week or freeze for up to 2 months.
To enjoy them warm, reheat in the microwave for 10-15 seconds.

FAQs

Can I use dark chocolate instead of semi-sweet?
Yes, but the flavor will be more intense and slightly less sweet.

Can I make these brownies without coconut?
Yes, you can omit the coconut, though it’s a signature ingredient in the topping.

Can I double the recipe?
Absolutely! Simply use a 9×13-inch pan and adjust the baking time as needed.

Can I use a different nut instead of pecans?
Yes, walnuts or almonds can be used as a substitute.

Do these brownies need to be refrigerated?
No, they can be stored at room temperature for a few days.

Can I make these without sweetened condensed milk?
Sweetened condensed milk is key for the topping’s texture and flavor, but you could try a homemade caramel sauce as a substitute.

Conclusion

German Chocolate Brownies bring the best of both worlds with the dense, chewy texture of brownies and the sweet, coconut-pecan topping of German Chocolate Cake. They’re a perfect dessert for chocolate lovers, especially those who enjoy a bit of extra sweetness and crunch. Try them out and they may just become your new go-to brownie recipe!