Description
Garlic Tzatziki Sauce is a creamy and tangy Greek condiment made with yogurt, cucumber, garlic, and herbs. It’s perfect as a dip, sauce, or spread.
Ingredients
Units
Scale
- 1 cup Greek yogurt
- 1/2 cucumber, grated and drained
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh dill
- Salt to taste
- Black pepper to taste
Instructions
- Grate the cucumber and squeeze out excess moisture using a cheesecloth or clean kitchen towel.
- In a mixing bowl, combine Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, and chopped dill.
- Season with salt and black pepper to taste.
- Stir until well mixed and creamy.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled as a dip, sauce, or spread.
Notes
- Use full-fat Greek yogurt for a creamier texture.
- Adjust garlic amount based on your taste preference.
- Can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 35
- Sugar: 1g
- Sodium: 60mg
- Fat: 2.5g
- Saturated Fat: 1g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg