Why You’ll Love This Recipe

Garlic Parmesan Rice is a savory, creamy side dish that combines the richness of Parmesan cheese with the bold flavor of garlic. Perfectly seasoned and cooked to a fluffy texture, it pairs well with grilled meats, roasted vegetables, or as a comforting standalone dish. It’s quick to prepare, budget-friendly, and packed with flavor.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

long grain white rice
olive oil or butter
minced garlic
chicken broth or water
grated Parmesan cheese
salt
black pepper
parsley (optional, for garnish)

directions

Heat olive oil or butter in a medium saucepan over medium heat.

Add the minced garlic and sauté until fragrant, about 30 seconds to 1 minute.

Stir in the rice and cook for 2-3 minutes, toasting it lightly for added flavor.

Pour in the chicken broth or water and bring to a boil.

Reduce heat to low, cover the pan, and simmer for 18-20 minutes or until the rice is tender and the liquid is absorbed.

Remove from heat and let it sit covered for 5 minutes.

Fluff the rice with a fork, then stir in the grated Parmesan cheese.

Season with salt and pepper to taste.

Garnish with chopped parsley if desired.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 5 minutes
Cooking time: 20 minutes
Resting time: 5 minutes
Total time: 30 minutes

Variations

Use brown rice for a healthier option (adjust cooking time accordingly).
Add sautéed onions or mushrooms for more depth.
Mix in spinach or peas for added color and nutrients.
Swap Parmesan for Asiago or Pecorino for a different flavor profile.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, microwave with a splash of water to keep it moist or warm in a skillet over low heat.

FAQs

Can I use instant rice?

Yes, just adjust the cooking time and liquid according to the package instructions.

Can I make this dairy-free?

You can omit the Parmesan or use a dairy-free cheese alternative.

Is it okay to use pre-shredded Parmesan?

Yes, but freshly grated Parmesan melts and blends better for a creamier texture.

Can I freeze Garlic Parmesan Rice?

It freezes well for up to 2 months. Thaw in the fridge before reheating.

What type of rice works best?

Long grain white rice is ideal for this recipe, but you can use basmati or jasmine for added aroma.

How do I avoid mushy rice?

Make sure to use the correct rice-to-liquid ratio and avoid overcooking. Letting it rest before fluffing also helps.

Can I make it in a rice cooker?

Yes, sauté the garlic separately, then add everything into the rice cooker and proceed as usual.

Conclusion

Garlic Parmesan Rice is a simple yet indulgent dish that brings rich flavor and creamy texture to any meal. Whether served with grilled chicken or enjoyed on its own, it’s a go-to side that’s both comforting and versatile. Keep this easy recipe in your rotation for a reliable crowd-pleaser.