Garlic Parmesan Orzo

Why You’ll Love This Recipe

Garlic Parmesan Orzo is a creamy, flavorful side dish that comes together quickly and easily. With tender orzo pasta, rich Parmesan cheese, and aromatic garlic, this dish is the perfect companion to grilled meats, roasted vegetables, or even served on its own for a comforting, cheesy bowl of goodness. It’s a great alternative to risotto with less effort and just as much flavor.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

orzobuttergarlicclove (minced)chicken brothheavy creamParmesan cheese (freshly grated)saltblack pepperparsley (optional, for garnish)

directions

In a medium saucepan, melt butter over medium heat.

Add the minced garlic and sauté until fragrant, about 1 minute.

Stir in the orzo and toast lightly for 2-3 minutes, stirring often.

Pour in the chicken broth and bring to a boil.

Reduce heat to low, cover, and simmer for about 10 minutes, or until orzo is tender and most of the liquid is absorbed.

Stir in the heavy cream and Parmesan cheese until the cheese is melted and the mixture is creamy.

Season with salt and black pepper to taste.

Remove from heat and let sit for a couple of minutes to thicken slightly.

Garnish with chopped parsley if desired before serving.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 5 minutesCooking time: 15 minutesTotal time: 20 minutes

Variations

Use vegetable broth instead of chicken broth for a vegetarian version.

Add cooked spinach, peas, or mushrooms for extra texture and flavor.

Stir in grilled chicken or shrimp to make it a main dish.

Substitute Pecorino Romano for Parmesan for a sharper flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat gently on the stove or in the microwave with a splash of broth or cream to loosen the texture.

FAQs

Can I use milk instead of cream?

Yes, though it will be less rich and creamy. Whole milk is the best alternative.

Does orzo need to be rinsed before cooking?

No, rinsing is not necessary for this dish as you want the starch for creaminess.

Can I make this ahead of time?

Yes, but it’s best served fresh. Reheat gently and stir well to restore creaminess.

Is orzo gluten-free?

Traditional orzo is not, but you can find gluten-free versions at most grocery stores.

Can I freeze Garlic Parmesan Orzo?

It’s best enjoyed fresh, but you can freeze it. Reheat with extra broth to restore the texture.

What protein pairs well with this dish?

Grilled chicken, steak, salmon, or shrimp pair beautifully with the cheesy, garlicky flavor.

Conclusion

Garlic Parmesan Orzo is the ultimate comfort side dish that delivers rich flavor and creamy texture with minimal effort. Whether you’re serving it with a hearty main course or enjoying it on its own, this simple yet satisfying dish is sure to become a staple in your kitchen.

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