Description

These Garlic Parmesan Mushrooms are the ultimate savory side dish or appetizer. Juicy mushrooms are sautéed in butter, garlic, and herbs, then tossed with grated Parmesan for a rich, flavorful bite that’s ready in under 30 minutes.

Ingredients

1 lb (450g) cremini or white mushrooms, cleaned and trimmed
3 tbsp unsalted butter
4 cloves garlic, minced
1 tbsp olive oil
1/4 cup grated Parmesan cheese
1 tsp Italian seasoning
Salt and black pepper, to taste

2 tbsp chopped fresh parsley (optional, for garnish)

Cook Mode Prevent your screen from going dark

Instructions

In a large skillet, heat the butter and olive oil over medium heat.
Add the garlic and sauté for about 1 minute, until fragrant.
Add the mushrooms and stir to coat them in the garlic butter.
Sprinkle in the Italian seasoning, salt, and pepper.
Cook the mushrooms for about 10–12 minutes, stirring occasionally, until they’re golden brown and tender.
Remove from heat and toss with the grated Parmesan cheese.
Garnish with chopped parsley and serve warm.

Notes

For extra flavor, add a splash of white wine or balsamic vinegar during cooking.
Works well as a topping for steak, pasta, or toast.

Nutrition

Serving Size: 1/4 of recipe
Calories: 150
Sugar: 2g
Sodium: 230mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 5g
Cholesterol: 20mg