Why You’ll Love This Recipe

Garlic Herb Chicken with Lemon Orzo is a vibrant and satisfying dish that combines tender, juicy chicken seasoned with herbs and garlic, served over a bed of zesty lemon-infused orzo pasta. This one-pan wonder is perfect for weeknight dinners or special occasions, offering a refreshing balance of savory and citrusy flavors. It’s comforting, elegant, and comes together with minimal fuss.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breastsgarlic (minced)olive oillemon juicelemon zestdried oreganofresh parsleychicken brothorzo pastasaltblack pepperbuttergrated Parmesan cheese (optional)

directions

Season the chicken breasts with salt, pepper, oregano, and a drizzle of olive oil.

Heat olive oil in a large skillet over medium heat and sear the chicken until golden brown on both sides, about 4-5 minutes per side. Remove and set aside.

In the same skillet, add minced garlic and sauté until fragrant.

Stir in the orzo and toast it for 1-2 minutes until lightly golden.

Pour in the chicken broth and bring to a simmer. Cover and cook the orzo for about 8-10 minutes, stirring occasionally.

Add lemon juice, lemon zest, and butter to the orzo, stirring until creamy.

Return the chicken to the skillet and spoon some of the orzo around it. Cover and cook for another 5 minutes until the chicken is cooked through.

Garnish with chopped fresh parsley and grated Parmesan if desired.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 25-30 minutesTotal time: 35-40 minutes

Variations

Use chicken thighs instead of breasts for a juicier option.

Add baby spinach or peas to the orzo for extra greens.

Swap lemon for lime for a slightly different citrus twist.

Sprinkle red pepper flakes for a bit of heat.

Top with toasted pine nuts for a crunch.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat gently on the stovetop or microwave, adding a splash of broth or water to loosen the orzo as needed.Freeze in individual portions for up to 2 months.

FAQs

Can I use rice instead of orzo?

Yes, though cooking time and liquid amounts may vary. Adjust accordingly.

Can I make this ahead of time?

Yes, prepare and store separately, then reheat and combine before serving.

Is this dish good cold?

It can be served as a chilled pasta salad, though it’s best warm.

Can I use bottled lemon juice?

Fresh lemon juice is preferred for the best flavor, but bottled works in a pinch.

Is this dish gluten-free?

Not with orzo, but you can substitute gluten-free pasta or rice.

What herbs go best with this recipe?

Oregano, thyme, parsley, or rosemary all pair beautifully.

How do I know when the chicken is cooked?

Use a meat thermometer—165°F (74°C) is the safe internal temperature.

Can I add cream to the orzo?

Yes, for a richer version, stir in a splash of cream at the end.

Do I need to marinate the chicken?

Not required, but a short marinade in lemon and herbs enhances flavor.

What can I serve with this dish?

A simple green salad or roasted vegetables complement it well.

Conclusion

Garlic Herb Chicken with Lemon Orzo is a fresh and flavorful meal that’s perfect for any night of the week. With its tender chicken and creamy, citrus-kissed pasta, it’s a crowd-pleaser that looks as good as it tastes. This dish brings together simplicity and sophistication in every bite.