Garlic Chicken with Asiago Gravy is a rich and savory dish featuring juicy, pan-seared chicken breasts smothered in a creamy, cheesy gravy infused with garlic and nutty Asiago cheese. Perfect for weeknight comfort or a cozy dinner party, this one-skillet meal delivers bold flavor with minimal effort.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breastssalt and peppergarlic powdersmoked paprikaolive oilbuttergarlic cloves (minced)chicken brothheavy creamAsiago cheese (freshly grated)cornstarch (optional, for thickening)fresh parsley (chopped, for garnish)

directions

Season chicken breasts with salt, pepper, garlic powder, and smoked paprika.

Heat olive oil in a skillet over medium-high heat. Sear chicken breasts for 5–6 minutes per side, or until golden and cooked through. Transfer to a plate.

Reduce heat to medium and add butter to the same skillet.

Sauté minced garlic until fragrant, about 1 minute.

Add chicken broth and bring to a simmer, scraping up browned bits.

Pour in heavy cream and stir until smooth.

Add grated Asiago cheese, stirring until melted and incorporated.

For a thicker sauce, mix cornstarch with water and stir it into the gravy.

Return chicken to skillet, spoon sauce over the top, and simmer for 2–3 minutes.

Garnish with chopped parsley before serving.

Servings and timing

This recipe yields 4 servings.Preparation time: 10 minutesCooking time: 20–25 minutesTotal time: 30–35 minutes

Variations

Use boneless chicken thighs for more richness.

Add sautéed mushrooms or spinach to the sauce.

Swap Asiago with Parmesan or Gruyère for a flavor twist.

Use white wine in place of some broth for added depth.

Serve over mashed potatoes, pasta, or cauliflower rice.

storage/reheating

Store in an airtight container in the refrigerator for up to 3 days.Reheat gently in a skillet over low heat, adding broth or cream if needed.Not recommended for freezing, as the sauce may separate.

FAQs

Can I make this ahead of time?

Yes, make the chicken and sauce ahead and reheat gently before serving.

Is Asiago a strong cheese?

It has a nutty, sharp flavor but is milder than aged cheeses like Parmesan.

Can I use milk instead of cream?

You can, but the sauce will be thinner and less rich.

Can I bake the chicken instead?

Yes, sear it first for flavor, then finish in the oven at 375°F until cooked through.

Is this dish gluten-free?

Yes, if using gluten-free broth and optional thickener.

Can I double the sauce?

Absolutely—just increase all sauce ingredients evenly.

What vegetables pair well?

Roasted broccoli, asparagus, or green beans are excellent sides.

Can I use pre-shredded Asiago?

Freshly grated melts better, but pre-shredded works in a pinch.

Does this work with leftover chicken?

Yes, simply warm the cooked chicken in the gravy.

How do I keep the sauce from breaking?

Simmer gently and avoid high heat after adding the cream and cheese.

Conclusion

Garlic Chicken with Asiago Gravy is a flavorful, comforting dish that’s easy to prepare and packed with creamy, cheesy goodness. Whether you’re cooking for guests or enjoying a quiet meal at home, this dish delivers hearty satisfaction with every bite.