Garlic Butter Steak and Potatoes Skillet

Why You’ll Love This Recipe

Garlic Butter Steak and Potatoes Skillet is a one-pan meal that combines juicy, tender steak bites with crispy golden potatoes, all smothered in a flavorful garlic herb butter. Perfect for a weeknight dinner or a hearty weekend meal, this dish brings together comfort and bold flavor with minimal cleanup. It’s a satisfying and indulgent dish that’s sure to impress.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

steak (such as sirloin or ribeye)baby potatoesgarlicunsalted butterolive oilfresh rosemaryfresh thymeparsley (for garnish)saltblack pepper

directions

Cut the baby potatoes in half and boil them for about 10 minutes until just tender, then drain.

While the potatoes boil, cut the steak into bite-sized cubes and season with salt and pepper.

In a large skillet, heat olive oil over medium-high heat. Add the drained potatoes cut side down and cook until golden and crispy, about 5–7 minutes. Remove and set aside.

In the same skillet, add more olive oil if needed and sear the steak cubes for 2–3 minutes per side until browned and cooked to your liking. Remove and set aside.

Reduce heat to medium. Add butter and garlic to the skillet, stirring until fragrant, about 1 minute.

Return the steak and potatoes to the skillet. Add fresh rosemary and thyme, and toss everything in the garlic butter until well coated.

Garnish with chopped parsley and serve hot.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 25 minutesTotal time: 35 minutes

Variations

Use sweet potatoes instead of baby potatoes for a different flavor profile.

Add sliced mushrooms or green beans for extra veggies.

Substitute the herbs with Italian seasoning for a shortcut.

Top with grated Parmesan for a cheesy finish.

Use chicken or shrimp instead of steak for a lighter twist.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.To reheat, warm in a skillet over medium heat or microwave in 30-second bursts until hot.

FAQs

Can I use a different cut of steak?

Yes, cuts like flank, NY strip, or tenderloin also work well.

Do I need to peel the potatoes?

No, leaving the skins on adds texture and flavor.

Can I make this dish ahead of time?

It’s best fresh, but you can prep the steak and potatoes ahead and reheat when ready to serve.

How do I know when the steak is done?

Use a meat thermometer—medium-rare is 130°F, medium is 140°F.

What if I don’t have fresh herbs?

Dried herbs can be used in smaller quantities—about 1/3 the amount of fresh.

Is this recipe keto-friendly?

Yes, if you substitute the potatoes with a low-carb vegetable like cauliflower.

Can I make it dairy-free?

Use a plant-based butter alternative or olive oil only.

Can I use frozen potatoes?

Fresh is best, but frozen diced potatoes can be used in a pinch—adjust cooking time accordingly.

Can I cook this in the oven?

Yes, sear the steak and potatoes first, then finish in a 400°F oven for 10 minutes.

Can I add a sauce?

Sure, a drizzle of balsamic glaze or creamy garlic sauce pairs nicely.

Conclusion

Garlic Butter Steak and Potatoes Skillet is the ultimate comfort meal that’s as easy as it is delicious. With just one pan and simple ingredients, you can enjoy a restaurant-quality dish at home. Try it once, and it’s bound to become a regular in your dinner rotation.

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