Garlic Butter Steak and Potatoes Skillet

Garlic Butter Steak and Potatoes Skillet is a simple, hearty, and flavor-packed one-pan meal that’s perfect for weeknights or special dinners. Juicy, seared steak bites and tender potatoes are smothered in rich garlic butter, making each bite irresistibly delicious.

Why You’ll Love This Recipe

• It’s a complete meal made in just one skillet, minimizing cleanup.
• Rich, savory garlic butter enhances the flavor of both the steak and potatoes.
• Perfect balance of protein, carbs, and indulgent flavor.
• Ready in under 30 minutes, ideal for busy weeknights.
• Easily customizable with herbs, spices, or vegetables.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Steak (sirloin, ribeye, or NY strip), cut into bite-sized pieces
• Baby potatoes or Yukon gold potatoes, halved or quartered
• Olive oil
• Unsalted butter
• Garlic cloves, minced
• Fresh rosemary or thyme (optional, for garnish)
• Salt and black pepper
• Paprika (optional)

directions

1. In a large skillet, heat olive oil over medium-high heat. Add the chopped potatoes and season with salt, pepper, and paprika if using.
2. Cook the potatoes for about 10-15 minutes, stirring occasionally until golden and tender. Remove and set aside.
3. In the same skillet, add a tablespoon of butter and the steak pieces. Season with salt and pepper. Sear the steak on all sides until browned and cooked to your desired doneness (about 3-5 minutes).
4. Add the remaining butter and minced garlic to the pan. Stir for 1-2 minutes until the garlic is fragrant and the butter is fully melted.
5. Return the potatoes to the skillet and toss everything together to coat in the garlic butter.
6. Garnish with fresh rosemary or thyme before serving.

Servings and timing

This recipe serves 4 people.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

• Add mushrooms or green beans for a veggie boost.
• Swap steak for chicken breast or shrimp.
• Use sweet potatoes instead of regular potatoes for a slightly sweet twist.
• Add a splash of lemon juice or balsamic glaze before serving for extra zing.
• Sprinkle with parmesan cheese for a cheesy finish.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm in a skillet over medium heat with a splash of water or butter to keep it moist. Alternatively, microwave in 30-second intervals until heated through.

FAQs

Can I use a different cut of steak?

Yes, any tender cut like ribeye, sirloin, or filet mignon works well.

Do I need to peel the potatoes?

No, you can keep the skins on for texture and extra nutrients.

What’s the best way to get a good sear on the steak?

Make sure the pan is hot and don’t overcrowd the skillet. Avoid flipping too soon.

Can I cook this in a cast iron skillet?

Absolutely. Cast iron is great for even heat and achieving a good sear.

Is this dish spicy?

Not inherently, but you can add red pepper flakes or chili powder if you prefer heat.

Can I make this ahead of time?

You can prep the ingredients ahead, but it’s best served fresh for maximum flavor and texture.

What herbs pair well with this dish?

Rosemary, thyme, and parsley are all great choices.

Can I make this dairy-free?

Yes, substitute the butter with a plant-based alternative.

Is this recipe gluten-free?

Yes, all ingredients are naturally gluten-free.

How do I avoid overcooking the steak?

Cook on high heat briefly and remove it from the skillet as soon as it’s done to your liking.

Conclusion

Garlic Butter Steak and Potatoes Skillet is a satisfying, quick-to-make meal that brings bold flavors to the table without fuss. Whether you’re serving guests or feeding the family, this dish delivers comfort and flavor in every bite.

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