Why You’ll Love This Recipe
Garlic Butter Honey BBQ Chicken Tacos are a bold and flavorful twist on classic tacos, combining the richness of garlic butter, the sweetness of honey, and the tangy kick of BBQ sauce. Packed into soft tortillas and topped with fresh ingredients, these tacos are perfect for weeknight dinners, game days, or anytime you want something sweet, savory, and satisfying.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
boneless, skinless chicken breasts or thighs
BBQ sauce (your favorite brand)
honey
unsalted butter
garlic (minced)
salt
black pepper
olive oil
tortillas (flour or corn)
Optional toppings
shredded lettuce
coleslaw mix
sliced avocado
red onion (thinly sliced)
fresh cilantro
lime wedges
shredded cheese
directions
Season chicken with salt and pepper.
Heat olive oil in a skillet over medium heat. Add chicken and cook until golden and fully cooked, about 6–7 minutes per side. Remove and set aside.
In the same skillet, melt butter and sauté garlic until fragrant.
Stir in honey and BBQ sauce, simmer for a few minutes until slightly thickened.
Slice the cooked chicken and return to the pan, tossing to coat in the garlic butter honey BBQ sauce.
Warm tortillas in a dry skillet or microwave.
Fill each tortilla with sauced chicken and your choice of toppings.
Serve with lime wedges for a burst of freshness.
Servings and timing
This recipe yields approximately 8 tacos.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: about 30 minutes
Variations

Add chipotle sauce or hot sauce for a smoky kick.
Use grilled chicken for added char and flavor.
Swap tortillas for lettuce wraps for a low-carb option.
Include pineapple chunks for a tropical twist.
storage/reheating
Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet or microwave until warm.
Tacos are best assembled fresh, so store toppings and tortillas separately.
FAQs
Can I use rotisserie chicken?
Yes, just warm it and mix with the garlic butter honey BBQ sauce.
Can I make this in the oven?
Yes, bake chicken at 400°F (200°C) for 20–25 minutes, then toss in sauce.
What type of BBQ sauce works best?
Any flavor works, but smoky or spicy sauces add depth.
Can I freeze the chicken?
Yes, freeze in sauce for up to 2 months. Thaw and reheat to serve.
Are these tacos spicy?
They’re mildly sweet and savory, but you can add spice to taste.
Can I add beans or rice?
Yes, black beans or Spanish rice make a hearty addition.
Do I have to use butter?
It enhances flavor, but can be replaced with olive oil for a lighter option.
Can I grill the chicken instead?
Absolutely—just baste with the sauce after grilling.
What cheese pairs best?
Cheddar, Monterey Jack, or queso fresco are great options.
Can I make this dairy-free?
Yes, use plant-based butter or skip it altogether.
Conclusion
Garlic Butter Honey BBQ Chicken Tacos are a delicious fusion of flavors that bring sweet, smoky, and savory elements into one irresistible bite. Easy to prepare and endlessly customizable, these tacos are sure to become a favorite for family dinners or casual gatherings. Enjoy them fresh with your favorite toppings for the ultimate taco night experience.
PrintGarlic Butter Honey BBQ Chicken Tacos
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 tacos 1x
- Category: Main Dish
- Method: Sauté & Simmer
- Cuisine: American-Mexican Fusion
- Diet: Low Fat
Description
Juicy shredded chicken tossed in a garlicky butter-honey BBQ sauce, served in warm tortillas with fresh toppings.
Ingredients
- 1 lb boneless skinless chicken breasts or thighs
- Salt and pepper, to taste
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1/2 cup BBQ sauce
- 2 tbsp honey
- 1 tsp apple cider vinegar (optional)
- 8 small flour or corn tortillas
- Optional toppings: chopped cilantro, sliced red onion, shredded lettuce, lime wedges, jalapeños, avocado
Instructions
- Season chicken with salt and pepper.
- Melt butter in a skillet over medium heat. Add garlic and cook for 30 seconds until fragrant.
- Add chicken and sear for 3–4 minutes per side until lightly browned.
- Lower heat and stir in BBQ sauce, honey, and vinegar. Cover and simmer for 10–12 minutes until chicken is cooked through.
- Remove chicken, shred with two forks, and return to the skillet. Toss to coat in sauce.
- Warm tortillas in a dry skillet or microwave.
- Assemble tacos by filling each tortilla with chicken and your favorite toppings.
- Serve immediately with lime wedges on the side.
Notes
- Chicken thighs provide more moisture and flavor; breasts are a leaner option.
- Adjust honey for sweetness and vinegar for tang to suit your taste.
- Use your favorite BBQ sauce—smoky, spicy, or sweet.
- Great served with corn salsa, pickled onions, or a drizzle of sour cream.
- Leftover chicken can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 15g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
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