Description

Juicy and flavorful garlic butter chicken thighs seared to golden perfection and simmered in a rich, savory garlic butter sauce. A simple yet delicious one-pan meal perfect for any night of the week.

Ingredients

6 bone-in, skin-on chicken thighs
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
2 tablespoons olive oil
4 tablespoons unsalted butter
6 cloves garlic, minced
1 teaspoon Italian seasoning
1 tablespoon chopped fresh parsley (optional, for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Season the chicken thighs with salt, pepper, and paprika on both sides.
Heat olive oil in a large skillet over medium-high heat.
Add chicken thighs, skin-side down, and sear for 5-7 minutes until golden brown. Flip and sear the other side for another 5 minutes. Remove and set aside.
Reduce heat to medium, add butter to the same skillet and let it melt.
Stir in minced garlic and cook for 1 minute until fragrant.
Add Italian seasoning and stir to combine.
Return chicken thighs to the skillet, skin-side up. Spoon some of the garlic butter over the top.
Cover and simmer on low heat for 15-20 minutes until chicken is cooked through (internal temp 165°F).
Garnish with fresh parsley before serving if desired.

Notes

Use boneless thighs if preferred; reduce cooking time slightly.
Great served with mashed potatoes, rice, or steamed veggies.
Make sure not to burn the garlic for best flavor.