Garlic Butter Cheesy Crescent Rolls

Why You’ll Love This Recipe

Garlic Butter Cheesy Crescent Rolls are a warm, golden-baked delight filled with gooey cheese and topped with savory garlic butter. These easy-to-make rolls are perfect as an appetizer, snack, or side for any meal. Their irresistible combination of melty cheese and buttery flavor wrapped in a flaky crescent dough will have everyone reaching for seconds.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

refrigerated crescent roll dough
mozzarella cheese sticks or shredded mozzarella
unsalted butter
garlic (minced)
parsley (chopped, optional)
grated parmesan cheese (optional)
salt

directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Unroll the crescent dough and separate it into triangles.

Place a piece of mozzarella cheese (or a generous pinch if using shredded) at the wide end of each triangle.

Roll up the dough around the cheese and tuck the ends to seal.

In a small saucepan or microwave-safe bowl, melt the butter and stir in the minced garlic and a pinch of salt.

Brush the garlic butter generously over each crescent roll.

Sprinkle with parsley and parmesan cheese, if using.

Bake for 10–12 minutes, or until golden brown and cheese is bubbly.

Serve warm for the best cheesy experience.

Servings and timing

This recipe makes 8 crescent rolls.
Preparation time: 10 minutes
Baking time: 10–12 minutes
Total time: 20–25 minutes

Variations

Use cheddar or pepper jack for a different cheesy twist.
Add a slice of pepperoni inside each roll for a pizza-style version.
Try garlic herb cream cheese instead of butter for extra flavor.
Serve with marinara or ranch for dipping.

storage/reheating

Store leftover rolls in an airtight container in the fridge for up to 3 days.
To reheat, warm in a 350°F (175°C) oven for 5–7 minutes or microwave for 15–20 seconds until heated through.
For best texture, avoid freezing as the dough may lose its flakiness.

FAQs

Can I make these ahead of time?
Yes, assemble and refrigerate them unbaked, then bake when ready to serve.

Can I use homemade dough?
Absolutely! If you have a favorite crescent or pizza dough recipe, feel free to use it.

What cheese works best?
Mozzarella melts beautifully, but cheddar or Monterey Jack are great too.

How do I keep the cheese from leaking out?
Make sure to seal the dough well around the cheese and place the seam side down on the baking sheet.

Can I make them spicier?
Add a pinch of red pepper flakes to the garlic butter or include a jalapeño slice inside each roll.

Conclusion

Garlic Butter Cheesy Crescent Rolls are the ultimate comfort snack—cheesy, buttery, and packed with flavor. Whether you’re making them for game night, a holiday table, or just a cheesy craving, they’re a guaranteed crowd-pleaser with minimal effort.

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