Description
This Garlic Butter Asparagus Orzo is a quick and easy side dish that’s full of flavor. Creamy, garlicky, and loaded with tender asparagus, it’s a perfect pairing for chicken, fish, or enjoyed on its own as a light meal.
Ingredients
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1 cup orzo pasta
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1 tablespoon olive oil
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2 tablespoons unsalted butter
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3 cloves garlic, minced
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1 bunch asparagus, trimmed and chopped into 1-inch pieces
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2 cups low-sodium vegetable broth or chicken broth
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1/2 teaspoon salt (adjust to taste)
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1/4 teaspoon black pepper
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1/4 cup grated Parmesan cheese
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Zest of 1/2 lemon (optional, for brightness)
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1 tablespoon fresh parsley, chopped (optional for garnish)
Instructions
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In a large skillet, heat olive oil over medium heat. Add orzo and toast it for 2–3 minutes, stirring often, until golden.
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Add butter and minced garlic. Sauté for 1 minute until fragrant.
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Stir in chopped asparagus and cook for another 2 minutes.
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Pour in broth, salt, and pepper. Stir to combine.
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Bring to a simmer, then reduce heat to low. Cover and cook for 10–12 minutes, stirring occasionally, until orzo is tender and most of the liquid is absorbed.
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Remove from heat. Stir in Parmesan cheese and lemon zest (if using).
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Garnish with fresh parsley and serve warm.
Notes
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For a creamier version, stir in a splash of heavy cream or a tablespoon of cream cheese at the end.
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You can swap asparagus for broccoli or peas depending on what’s in season.
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Add cooked chicken or shrimp for a protein boost.
Nutrition
- Serving Size: 1 cup
- Calories: 270
- Sugar: 2g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg