Description
Quick and delicious garlic bread made effortlessly in the air fryer. Crispy on the outside, soft on the inside, and loaded with garlic butter flavor.
Ingredients
Units
Scale
- 1 baguette or French bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Slice the baguette into 1-inch thick slices.
- In a bowl, mix softened butter, minced garlic, chopped parsley, salt, and pepper until well combined.
- Spread the garlic butter mixture evenly on each slice of bread.
- Sprinkle grated Parmesan cheese on top if using.
- Preheat the air fryer to 360°F (182°C).
- Place bread slices in the air fryer basket in a single layer.
- Air fry for 4-6 minutes until golden and crispy.
- Serve hot and enjoy!
Notes
- Use garlic powder instead of fresh garlic for a milder flavor.
- Add mozzarella cheese for an extra cheesy version.
- Monitor closely to prevent burning as air fryers vary.
Nutrition
- Serving Size: 2 slices
- Calories: 220
- Sugar: 1g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg