Description
A sweet and creamy dessert dip made with cake mix, whipped topping, and sprinkles — perfect for parties and celebrations.
Ingredients
Units
Scale
- 1 box (15.25 oz) Funfetti cake mix
- 1 cup vanilla yogurt
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- 2–3 tablespoons milk (as needed for consistency)
- 2 tablespoons rainbow sprinkles (plus more for garnish)
Instructions
- In a large mixing bowl, combine the Funfetti cake mix and vanilla yogurt. Stir until well blended.
- Fold in the whipped topping gently until fully incorporated.
- Add 2 tablespoons of milk to reach desired dip consistency. Add an extra tablespoon if needed.
- Stir in rainbow sprinkles.
- Transfer to a serving bowl and garnish with additional sprinkles.
- Serve immediately with dippers like animal crackers, graham crackers, or fruit. Chill if not serving right away.
Notes
- You can use Greek yogurt for extra protein and a tangy flavor.
- For a thicker dip, reduce the amount of milk or skip it entirely.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 180
- Sugar: 16g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg