Why You’ll Love This Recipe
Funfetti Dip is a colorful, creamy, no-bake dessert that’s perfect for parties, birthdays, or any celebration. With its cake batter flavor and rainbow sprinkles, it brings instant joy to any snack table. It’s quick to make, requires minimal ingredients, and pairs perfectly with fruit, cookies, or pretzels for dipping.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
funfetti cake mixwhipped topping (like Cool Whip)plain or vanilla yogurtcream cheese (softened)rainbow sprinkles
directions
Heat-treat the funfetti cake mix by spreading it on a baking sheet and baking at 350°F (175°C) for 5 minutes. Allow it to cool.
In a large mixing bowl, combine the softened cream cheese, yogurt, and whipped topping. Mix until smooth and creamy.
Add the cooled cake mix to the bowl and blend until fully incorporated.
Fold in rainbow sprinkles, reserving some for topping.
Transfer the dip to a serving bowl and sprinkle remaining sprinkles on top.
Chill in the refrigerator for at least 15–20 minutes before serving for best consistency.
Servings and timing
This recipe yields approximately 8 servings.Preparation time: 10 minutesChill time: 20 minutesTotal time: 30 minutes
Variations
Use chocolate or red velvet cake mix for a twist on the original flavor.
Swap yogurt for Greek yogurt for a tangier taste and added protein.
Add a dash of vanilla or almond extract for enhanced flavor.
Mix in mini chocolate chips or crushed cookies for extra texture.
Top with whipped cream or colorful candies for a party-ready look.
storage/reheating
Store Funfetti Dip in an airtight container in the refrigerator for up to 4 days.Do not freeze, as it may affect texture and consistency.Serve chilled; no reheating needed.
FAQs
Can I eat cake mix without baking it?
No, it must be heat-treated first to kill potential bacteria. Just bake it briefly at 350°F for safety.
What should I serve with Funfetti Dip?
It pairs well with vanilla wafers, graham crackers, pretzels, strawberries, and apple slices.
Can I make it ahead of time?
Yes, it’s a great make-ahead dip. Just store it in the fridge until ready to serve.
Is there a dairy-free version?
Use dairy-free whipped topping, yogurt, and cream cheese alternatives.
Can I use homemade whipped cream?
Yes, but it may be less stable than store-bought whipped topping.
Can kids help make this recipe?
Absolutely! It’s a fun and simple recipe that kids can help mix and decorate.
Can I use a different cake mix?
Yes, any flavor works, but Funfetti gives it the signature festive look.
How do I prevent the sprinkles from bleeding?
Gently fold them in at the end and avoid overmixing.
Is this gluten-free?
Only if using a gluten-free cake mix and other certified gluten-free ingredients.
How long does it last?
Up to 4 days in the refrigerator when stored properly.
Conclusion
Funfetti Dip is a festive, creamy, and deliciously simple dessert that brings fun to every bite. Whether you’re hosting a party or just looking for a sweet treat, this dip is sure to be a hit with kids and adults alike. Customize it to your liking and enjoy the joy in every colorful scoop.
PrintFunfetti Dip
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Description
A sweet and creamy dessert dip made with cake mix, whipped topping, and sprinkles — perfect for parties and celebrations.
Ingredients
- 1 box (15.25 oz) Funfetti cake mix
- 1 cup vanilla yogurt
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- 2–3 tablespoons milk (as needed for consistency)
- 2 tablespoons rainbow sprinkles (plus more for garnish)
Instructions
- In a large mixing bowl, combine the Funfetti cake mix and vanilla yogurt. Stir until well blended.
- Fold in the whipped topping gently until fully incorporated.
- Add 2 tablespoons of milk to reach desired dip consistency. Add an extra tablespoon if needed.
- Stir in rainbow sprinkles.
- Transfer to a serving bowl and garnish with additional sprinkles.
- Serve immediately with dippers like animal crackers, graham crackers, or fruit. Chill if not serving right away.
Notes
- You can use Greek yogurt for extra protein and a tangy flavor.
- For a thicker dip, reduce the amount of milk or skip it entirely.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 180
- Sugar: 16g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
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