Description
Indulge in the rich and decadent goodness of these Fudgy Chocolate Brownie Cookies. A fusion of brownies and cookies, these treats are soft, chewy, and packed with intense chocolate flavor.
Ingredients
Scale
Brownie Cookie Base:
- 8 ounces semi-sweet chocolate, chopped
- 2 tablespoons unsalted butter
- 2 large eggs
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Additions:
- 1/2 cup chocolate chips
Instructions
- Preheat the Oven: Preheat the oven to 350°F and line two baking sheets with parchment paper.
- Melt Chocolate and Butter: In a heatproof bowl over simmering water, melt the chocolate and butter until smooth. Remove from heat and cool slightly.
- Prepare Batter: In a large bowl, whisk eggs, sugar, and vanilla until pale. Stir in the melted chocolate mixture. In a separate bowl, whisk flour, cocoa powder, baking powder, and salt. Combine dry ingredients with chocolate mixture. Fold in chocolate chips.
- Bake: Drop tablespoonfuls of batter onto baking sheets. Bake for 8–10 minutes until tops are shiny and cracked but centers are soft.
- Cool and Enjoy: Cool on baking sheet for 5 minutes before transferring to a wire rack.
Notes
- For a gourmet touch, use dark chocolate and sprinkle with flaky sea salt before baking.
- Best enjoyed warm for gooey centers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 13 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
