Fudgy Brownie Recipe

Why You’ll Love This Recipe

Fudgy Brownies are the ultimate chocolate lover’s dream—dense, rich, and moist with a deep cocoa flavor and irresistibly gooey center. Whether you enjoy them warm with a scoop of ice cream or as a sweet snack, this easy homemade recipe delivers bakery-quality results every time with simple pantry ingredients.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

unsalted buttergranulated sugarsaltlarge eggsvanilla extractunsweetened cocoa powderall-purpose floursemi-sweet chocolate chips (optional)espresso powder (optional, for enhanced chocolate flavor)

directions

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.

In a medium saucepan, melt the butter over low heat.

Remove from heat and whisk in the sugar, salt, and vanilla extract.

Add the eggs one at a time, whisking vigorously after each addition until the mixture is glossy and thick.

Sift in the cocoa powder and stir until smooth.

Fold in the flour just until combined—do not overmix.

Stir in chocolate chips and espresso powder if using.

Pour the batter into the prepared pan and smooth the top.

Bake for 25–30 minutes, or until a toothpick inserted comes out with moist crumbs.

Allow to cool completely in the pan before slicing into squares.

Servings and timing

This recipe yields approximately 9-12 brownies.Preparation time: 15 minutesBaking time: 25–30 minutesCooling time: 30 minutesTotal time: 1 hour 15 minutes

Variations

Add chopped walnuts or pecans for crunch.

Swirl in peanut butter or Nutella before baking.

Use dark chocolate chunks for an even richer flavor.

Top with sea salt flakes before baking for a sweet-salty twist.

Make brownie bites using a muffin tin—reduce bake time to 15–18 minutes.

storage/reheating

Store brownies in an airtight container at room temperature for up to 4 days.For longer storage, refrigerate for up to 1 week or freeze for up to 2 months.To reheat, microwave individual brownies for 10–15 seconds for that fresh-baked feel.

FAQs

How do I make brownies fudgy instead of cakey?

Use less flour, more fat, and don’t overbake—they should be slightly underdone in the center.

Can I double this recipe?

Yes, bake in a 9×13-inch pan and increase bake time to 35–40 minutes.

Can I use cocoa powder and chocolate?

Yes, both enhance richness—just keep the cocoa unsweetened.

Why is my top not shiny?

Beating the eggs and sugar well creates that classic crackly top.

Can I make these gluten-free?

Use a 1:1 gluten-free flour blend for a suitable substitute.

Do I need espresso powder?

It’s optional but enhances the chocolate flavor without adding a coffee taste.

What’s the best way to cut brownies cleanly?

Cool completely, chill if possible, and use a sharp knife wiped clean between cuts.

Can I use oil instead of butter?

Butter gives better flavor and texture, but oil can work in a pinch.

Can I skip the parchment paper?

It’s best for easy removal and clean edges, but greasing the pan well also works.

Can I underbake brownies?

Yes—slightly underbaking gives that gooey, fudgy center that many people love.

Conclusion

This Fudgy Brownie Recipe is your go-to for rich, decadent, and satisfying chocolate treats. With minimal effort and maximum payoff, these brownies are a surefire hit for any chocolate craving, celebration, or cozy night in. One bite and you’ll never go back to box mixes again.

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