Why You’ll Love This Recipe

Fried Strawberry Cheesecake Sandwiches are a decadent, crispy-on-the-outside, creamy-on-the-inside treat perfect for dessert lovers. With a luscious cheesecake filling, sweet strawberry preserves, and a golden fried crust, these indulgent sandwiches offer a delightful twist on classic cheesecake. Great for sharing or enjoying solo, they bring fair-style fun right to your kitchen.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

white sandwich breadcream cheesegranulated sugarsour creamvanilla extractstrawberry jam or preserveseggswhole milkall-purpose flourground cinnamongraham cracker crumbsbutter or oil for fryingpowdered sugar (for dusting)

directions

In a bowl, mix cream cheese, granulated sugar, sour cream, and vanilla extract until smooth.

Spread a generous layer of the cheesecake mixture on one slice of bread and strawberry preserves on another. Press together to make a sandwich.

Trim the crusts off each sandwich and press edges to seal slightly.

In a shallow bowl, whisk eggs and milk together to create an egg wash.

In separate bowls, place flour, graham cracker crumbs mixed with cinnamon.

Dip each sandwich in flour, then egg wash, then graham cracker mixture, coating well.

Heat butter or oil in a skillet over medium heat.

Fry each sandwich for 2-3 minutes per side until golden brown and crisp.

Drain on paper towels and let cool slightly.

Dust with powdered sugar before serving.

Servings and timing

This recipe makes 4 sandwiches.Preparation time: 10 minutesCooking time: 10 minutesCooling time: 5 minutesTotal time: 25 minutes

Variations

Swap strawberry preserves for raspberry or blueberry for a flavor twist.

Add chopped fresh strawberries inside the sandwich for extra texture.

Try using brioche or challah bread for a richer bite.

Top with a drizzle of chocolate or caramel sauce for added indulgence.

storage/reheating

Store leftover sandwiches in an airtight container in the fridge for up to 2 days.Reheat in a toaster oven or skillet to maintain crispiness.Avoid microwaving to keep the coating from getting soggy.

FAQs

Can I make these ahead of time?

You can assemble the sandwiches and refrigerate them, then bread and fry right before serving.

Can I bake instead of fry?

Yes, you can bake them at 375°F (190°C) for about 10-12 minutes, flipping halfway through, but frying gives the crispiest result.

What kind of bread works best?

Soft white sandwich bread or brioche works best for easy sealing and frying.

Can I make these gluten-free?

Use gluten-free bread and substitute flour and crumbs with gluten-free alternatives.

Is this kid-friendly?

Absolutely! Kids love the sweet, crispy texture and fruity filling.

Can I freeze them?

It’s best to freeze un-fried assembled sandwiches. Thaw slightly, bread, and fry as usual.

How do I keep them from opening during frying?

Seal edges well and press down firmly. You can also use a bit of egg wash as glue.

Can I air fry them?

Yes, cook at 375°F (190°C) for 5-7 minutes, flipping halfway through, until golden.

Conclusion

Fried Strawberry Cheesecake Sandwiches are a fun, crispy, and creamy dessert that brings together everything you love about cheesecake and deep-fried treats. Whether you’re hosting a party or treating yourself to something sweet, these sandwiches are sure to impress and satisfy.