Fresno Poppers

Why You’ll Love This Recipe

Fresno Poppers are a vibrant and spicy twist on the classic jalapeño popper, featuring the slightly sweet heat of Fresno chili peppers. Stuffed with creamy cheese and sometimes wrapped in crispy bacon, these poppers make an irresistible appetizer or game-day snack. Their bold red color adds visual appeal, while their balanced heat keeps things exciting without overwhelming your taste buds.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Fresno chili pepperscream cheesecheddar cheesegarlic powderonion powdersalt and pepperbacon strips (optional)olive oil (for baking or grilling)

directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Slice the Fresno peppers in half lengthwise and remove the seeds and membranes.

In a bowl, mix cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.

Spoon the cheese mixture into each halved pepper, filling them generously.

If using bacon, wrap a strip around each filled pepper and secure with a toothpick.

Place the poppers on the baking sheet and drizzle lightly with olive oil.

Bake for 20–25 minutes, or until the bacon is crispy and the peppers are tender.

Allow to cool slightly before serving.

Servings and timing

This recipe yields approximately 12 poppers.
Preparation time: 15 minutes
Baking time: 20–25 minutes
Cooling time: 5 minutes
Total time: 40–45 minutes

Variations

Use goat cheese or pepper jack for a different flavor profile.
Add chopped scallions or herbs to the cheese mixture for extra freshness.
Grill the poppers instead of baking for a smoky flavor.
Top with breadcrumbs for a crunchy finish.

storage/reheating

Store leftover poppers in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 350°F (175°C) for 10 minutes, or in the air fryer for crispiness.
Freezing is not recommended, as the peppers may become soggy upon thawing.

FAQs

What do Fresno peppers taste like?
Fresno peppers have a mild to medium heat with a fruity, slightly smoky flavor, making them ideal for stuffing.

Are Fresno poppers spicier than jalapeño poppers?
They can be slightly milder or hotter depending on the individual pepper, but generally they offer a nice balance of heat.

Can I make these poppers vegetarian?
Yes, simply skip the bacon or use a plant-based alternative.

Can I prepare them in advance?
Yes, you can fill the peppers and refrigerate them up to a day ahead. Bake just before serving.

What dip goes well with Fresno poppers?
Ranch, sour cream, or a cool yogurt-based dip pairs well to balance the heat.

Can I air-fry them?
Yes, air fry at 375°F (190°C) for 10–12 minutes, checking for desired crispness.

Conclusion

Fresno Poppers are a fiery, flavorful, and fun appetizer that bring just the right amount of kick to your party platter or snack table. Easy to customize and even easier to devour, they’re sure to become a favorite among spice lovers and cheese fans alike. Give them a try and enjoy the perfect blend of heat and creaminess in every bite.

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