Why You’ll Love This Recipe

Fresh Strawberry Yum Yum is a classic Southern no-bake dessert that layers a buttery graham cracker crust, creamy cheesecake-like filling, and a sweet, fresh strawberry topping. Light, cool, and irresistibly fruity, it’s the perfect dessert for spring and summer gatherings, potlucks, or family dinners. The name says it all—this treat is pure yum!

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham cracker crumbs
unsalted butter
granulated sugar
cream cheese
powdered sugar
vanilla extract
heavy whipping cream
fresh strawberries
strawberry gelatin
boiling water
cold water

directions

In a bowl, combine graham cracker crumbs, melted butter, and a bit of granulated sugar. Press the mixture firmly into the bottom of a 9×13-inch dish to form the crust. Chill while preparing the filling.

In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

In a separate bowl, whip heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

Spread half of the cream cheese mixture over the chilled crust.

In a mixing bowl, dissolve strawberry gelatin in boiling water. Add cold water and let it cool until it starts to thicken slightly.

Fold in sliced fresh strawberries, then pour this mixture over the cream layer.

Top with the remaining cream cheese mixture, spreading it gently to cover the strawberries.

Chill the dessert for at least 4 hours or overnight until set.

Servings and timing

This recipe yields approximately 12 servings.
Preparation time: 25 minutes
Chilling time: 4 hours (or overnight)
Total time: 4 hours 25 minutes

Variations

Use blueberries or raspberries for a different fruit twist.
Add a layer of crushed pineapple beneath the strawberries for a tropical flavor.
Try a chocolate graham crust for a fun flavor contrast.
Top with crushed nuts or cookie crumbs for extra texture.

storage/reheating

Store Fresh Strawberry Yum Yum covered in the refrigerator for up to 4 days.
Freezing is not recommended, as the texture may be affected when thawed.

FAQs

Can I use frozen strawberries?
Yes, but thaw and drain them well to avoid excess moisture.

Do I have to use gelatin?
Gelatin helps the strawberry layer set properly. For a natural alternative, try agar-agar.

Can I make this ahead of time?
Absolutely, it’s best when made the night before to allow proper setting.

Can I use Cool Whip instead of whipped cream?
Yes, Cool Whip can be substituted for convenience.

What kind of cream cheese works best?
Full-fat block cream cheese gives the best texture and flavor.

Is this dessert very sweet?
It has a balanced sweetness from the crust, cream filling, and strawberry topping.

Can I use a different crust?
Yes, try a shortbread or vanilla wafer crust for a fun twist.

Why is my filling runny?
Ensure the whipped cream is at stiff peaks and the gelatin mixture is thickened before assembling.

Can I serve it immediately?
It needs to chill to set properly, so plan ahead.

Is it kid-friendly?
Very much so—it’s sweet, fruity, and fun to eat!

Conclusion

Fresh Strawberry Yum Yum is a delightful, no-bake dessert that brings together the freshness of strawberries, the richness of cream cheese, and the crunch of graham crackers. Perfect for warm weather or any time you need a refreshing treat, this layered dessert lives up to its name—it’s pure yum in every bite!