Fresh Salsa Verde

Why You’ll Love This Recipe

Fresh Salsa Verde is a vibrant, tangy, and slightly spicy green sauce made with tomatillos, fresh herbs, and chiles. This zesty salsa is a staple in Mexican cuisine and is perfect for dipping, drizzling over tacos, or serving alongside grilled meats. Its bright flavor and fresh ingredients make it an essential condiment for any Mexican-inspired meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

tomatillosjalapeños or serrano chileswhite oniongarlic clovesfresh cilantrolime juiceolive oilsalt

directions

Husk and rinse the tomatillos to remove their sticky coating.

In a saucepan, boil the tomatillos and chiles in water for about 5-7 minutes, until softened and slightly pale.

Drain and transfer the tomatillos and chiles to a blender or food processor.

Add chopped onion, peeled garlic, fresh cilantro, lime juice, olive oil, and salt.

Blend until smooth or desired consistency is reached.

Taste and adjust seasoning if necessary.

Let the salsa cool to room temperature before serving or store in the fridge.

Servings and timing

This recipe yields about 2 cups of salsa.Preparation time: 10 minutesCooking time: 7 minutesBlending and cooling time: 10 minutesTotal time: 25-30 minutes

Variations

Roast the tomatillos and chiles for a smoky flavor.

Add avocado for a creamy salsa verde.

Use green bell pepper for a milder version.

Stir in diced white onion after blending for added texture.

storage/reheating

Store Fresh Salsa Verde in an airtight container in the refrigerator for up to 5 days.It can also be frozen for up to 3 months.Thaw in the refrigerator before serving. No reheating is needed.

FAQs

What are tomatillos?

Tomatillos are small green fruits with a papery husk, known for their tart flavor and used commonly in Mexican green sauces.

Can I use raw tomatillos?

Yes, but cooking them softens their acidity and creates a more balanced flavor.

How spicy is this salsa?

The heat depends on the type and amount of chile used. Serranos are spicier than jalapeños.

Can I make this in advance?

Absolutely, it’s even better after the flavors have melded for a few hours.

Is this salsa served hot or cold?

It is typically served at room temperature or cold.

Can I use a food processor instead of a blender?

Yes, either will work for achieving a smooth or chunky texture.

What dishes go well with salsa verde?

Tacos, enchiladas, grilled chicken, chips, or as a topping for eggs.

Can I add sugar to cut acidity?

Yes, a pinch of sugar can balance the tartness of the tomatillos.

What if I don’t have fresh cilantro?

Parsley or a mix of herbs can substitute, though the flavor will differ.

Does this salsa ferment?

Not typically, but storing too long or unrefrigerated may lead to fermentation.

Conclusion

Fresh Salsa Verde brings a punch of flavor to any dish with its bright, tangy, and herbaceous profile. It’s easy to make, versatile, and a must-have for anyone who loves authentic Mexican flavors. Whether as a dip, topping, or marinade, this green gem will elevate your meals and impress your guests.

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