Description
This Fresh Homemade Salsa Recipe is a vibrant blend of tomatoes, onions, cilantro, lime, and jalapeño. It’s quick to prepare and perfect as a dip or topping for tacos, grilled meats, and more.
Ingredients
Units
Scale
- 6 ripe Roma tomatoes, chopped
- 1 small red onion, finely chopped
- 1–2 jalapeños, seeded and finely chopped
- 2 cloves garlic, minced
- 1/2 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt, to taste
- 1/2 teaspoon ground cumin (optional)
Instructions
- In a medium bowl, combine the chopped tomatoes, red onion, jalapeños, garlic, and cilantro.
- Add lime juice and season with salt to taste. Stir in ground cumin if using.
- Mix well and let sit for at least 15 minutes to allow flavors to meld.
- Serve with tortilla chips or as a topping for your favorite dishes.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
- Use a food processor for a smoother texture if desired.
- Adjust the jalapeño quantity based on your heat preference.
- Adding a chopped ripe avocado can turn this into a chunky guacamole-style dip.
Nutrition
- Serving Size: 1/4 cup
- Calories: 20
- Sugar: 2g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg