Fresh Homemade Salsa Recipe

Why You’ll Love This Recipe

Fresh Homemade Salsa is a zesty, vibrant condiment made with ripe tomatoes, onions, cilantro, lime, and a hint of spice. It’s quick to whip up, bursting with flavor, and far superior to store-bought versions. Perfect for chips, tacos, grilled meats, or any dish that needs a flavorful boost.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ripe tomatoes (Roma or plum work best)red onion (chopped)jalapeño or serrano pepper (seeded for less heat)fresh cilantro (chopped)garlic (minced)lime juicekosher saltblack pepperoptional: cumin or chili powder for extra depth

directions

Chop the tomatoes, onion, jalapeño, garlic, and cilantro finely.

In a bowl, combine all the chopped ingredients.

Add fresh lime juice, salt, and pepper to taste.

Optional: add a pinch of cumin or chili powder for additional flavor.

Mix well and let sit for 15–30 minutes to allow the flavors to meld.

Serve immediately or refrigerate in an airtight container for up to 3 days.

Servings and timing

This recipe makes about 2 cups of salsa.Preparation time: 10 minutesResting time: 15–30 minutesTotal time: 25–40 minutes

Variations

Use cherry tomatoes for a sweeter flavor.

Roast the tomatoes, garlic, and peppers for a smoky salsa.

Add mango, pineapple, or peach for a fruity twist.

Use green onions instead of red onion for a milder bite.

Make it spicier by keeping the pepper seeds or using hotter chiles.

storage/reheating

Store salsa in an airtight container in the fridge for up to 3 days.Salsa is best served chilled or at room temperature.Not suitable for freezing, as fresh tomatoes lose texture when thawed.

FAQs

Can I use a food processor?

Yes, pulse ingredients to your desired texture—just don’t over-process.

Do I have to peel the tomatoes?

No, but you can blanch and peel them for a smoother texture if preferred.

Can I use canned tomatoes?

Yes, especially in winter months. Drain them well and use whole or diced.

How do I adjust the heat level?

Use more or fewer peppers, and remove or keep the seeds depending on your spice preference.

What tomatoes work best?

Roma or plum tomatoes are ideal due to their low water content.

Can I make this ahead?

Yes, flavor improves after chilling for 30 minutes or more.

Is this salsa keto-friendly?

Yes, it’s naturally low in carbs and sugar.

Can I make it without cilantro?

Yes, substitute with parsley or leave it out entirely.

How do I make it chunkier or smoother?

Dice by hand for chunky salsa or blend for a smoother dip.

Can I use lemon juice instead of lime?

Yes, though lime provides a more traditional flavor.

Conclusion

Fresh Homemade Salsa is a quick, customizable, and delicious way to elevate any meal or snack. Whether you like it mild or spicy, chunky or smooth, this recipe gives you the perfect base to make it your own. Whip up a batch and enjoy the bold, refreshing taste of homemade goodness.

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