Description
Fresas con Crema is a classic Mexican dessert made with fresh strawberries and a sweet, creamy mixture of sour cream and sweetened condensed milk—refreshing, simple, and delicious.
Ingredients
Units
Scale
- 1 lb fresh strawberries, hulled and sliced
- 1 cup sour cream
- 1/2 cup sweetened condensed milk
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons granulated sugar (optional, to taste)
Instructions
- In a large bowl, combine sour cream, sweetened condensed milk, heavy cream, vanilla extract, and sugar (if using). Mix until smooth and creamy.
- Gently fold in the sliced strawberries until fully coated in the cream mixture.
- Refrigerate for at least 30 minutes before serving to let the flavors meld and chill the dessert.
- Serve in individual cups or bowls, optionally topped with extra strawberries or a sprinkle of cinnamon.
Notes
- You can substitute sour cream with Greek yogurt for a tangier flavor.
- Adjust sweetness by adding or reducing the sugar to your taste.
- Best served chilled and consumed within 1–2 days for optimal freshness.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 22g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg