Fresas Con Crema

Why You’ll Love This Recipe

Fresas Con Crema is a beloved Mexican dessert that pairs juicy, fresh strawberries with a luscious, sweet cream sauce. This easy, no-bake treat is light, refreshing, and irresistibly creamy—perfect for warm days, celebrations, or a quick indulgent snack. With just a few ingredients and minutes of prep, it’s a guaranteed crowd-pleaser.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh strawberriessweetened condensed milkheavy cream (or Mexican crema)evaporated milkvanilla extractgranulated sugar (optional)

directions

Wash, hull, and slice the strawberries. Set aside.

In a mixing bowl, combine the sweetened condensed milk, heavy cream, evaporated milk, and vanilla extract. Stir until smooth and well combined.

Taste and add a bit of granulated sugar if you prefer it sweeter.

In individual cups or a large serving dish, layer sliced strawberries and pour the cream mixture over the top.

Chill for at least 30 minutes before serving to allow the flavors to meld.

Serve cold, optionally garnished with a mint leaf or extra strawberry slices.

Servings and timing

This recipe yields about 4–6 servings.Preparation time: 10 minutesChilling time: 30 minutesTotal time: 40 minutes

Variations

Use a mix of berries like blueberries or raspberries for variety.

Swap in Greek yogurt or sour cream for a tangier twist.

Add a sprinkle of cinnamon or a splash of orange liqueur for extra flavor.

Top with granola or crushed cookies for added texture.

storage/reheating

Store covered in the refrigerator for up to 2 days.Best served cold—do not reheat.

FAQs

Can I use frozen strawberries?

Fresh is best, but if using frozen, thaw and drain them first to avoid excess moisture.

Is Mexican crema necessary?

No, you can substitute with heavy cream or a mix of sour cream and milk.

Can I make it ahead of time?

Yes, it’s great for make-ahead—just chill and serve within 24–48 hours.

Why is my cream mixture too thin?

You can thicken it with a bit of extra sweetened condensed milk or chill longer before serving.

Is this dessert gluten-free?

Yes, as long as all ingredients used are gluten-free.

Can I reduce the sugar?

Yes, the sweetness is adjustable to taste—use less condensed milk or add unsweetened cream.

Is this similar to strawberries and cream?

Yes, but it’s richer and more flavorful thanks to the sweetened milk blend.

Can I use other fruits?

Absolutely—mango, banana, or pineapple pair wonderfully with the creamy base.

Do I need to whip the cream?

No whipping needed—just mix everything until smooth.

What’s the best way to serve it?

Chilled in cups, parfait-style, or in a large bowl family-style.

Conclusion

Fresas Con Crema is a simple yet indulgent dessert that captures the essence of summer with its fresh fruit and creamy sweetness. Ready in minutes and endlessly adaptable, it’s the kind of treat you’ll find yourself craving again and again. Whether for a party or a quiet night in, this dessert is always a hit.

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