Why You’ll Love This Recipe

French Dip Sliders are a mini version of the classic French dip sandwich, featuring tender roast beef, melted cheese, and soft slider buns, all served with a savory au jus for dipping. Perfect for parties, game days, or a hearty snack, these sliders are easy to make, crowd-pleasing, and packed with flavor.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

slider buns
deli roast beef
provolone cheese
butter
onion
garlic
Worcestershire sauce
beef broth
soy sauce
dried thyme
salt
black pepper

directions

Preheat your oven to 350°F (175°C) and lightly grease a baking dish.

Slice the slider buns in half horizontally and place the bottom halves in the baking dish.

Layer the roast beef evenly over the buns, followed by the provolone cheese slices.

Top with the upper halves of the buns.

In a saucepan, melt butter over medium heat. Add finely chopped onion and garlic, and sauté until soft and fragrant.

Stir in Worcestershire sauce, beef broth, soy sauce, dried thyme, salt, and pepper. Simmer for a few minutes to blend flavors.

Spoon a small amount of the broth mixture over the top of the sliders.

Cover the baking dish with foil and bake for 15 minutes, then uncover and bake for another 5 minutes until the tops are golden and the cheese is melted.

Serve warm with the remaining au jus on the side for dipping.

Servings and timing

This recipe yields 12 sliders.
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes

Variations

Use Swiss or mozzarella cheese instead of provolone for a different flavor.
Add sautéed mushrooms for an earthy touch.
Use Hawaiian rolls for a sweet and savory combination.
Include horseradish sauce or Dijon mustard for an extra kick.

storage/reheating

Store leftover sliders in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 350°F for about 10 minutes or until heated through.
Au jus can be reheated on the stovetop or in the microwave.

FAQs

Can I make these ahead of time?
Yes, assemble the sliders and refrigerate, then bake just before serving.

What kind of roast beef should I use?
Deli-style roast beef, either rare or medium, works best.

Do I have to make the au jus from scratch?
No, store-bought au jus packets can be used as a shortcut.

Can I freeze French Dip Sliders?
Yes, wrap them tightly and freeze for up to 2 months. Thaw and reheat in the oven.

Are these spicy?
Not inherently, but you can add spice with hot mustard or pepper jack cheese.

Conclusion

French Dip Sliders are the ultimate comfort food in miniature form. Easy to prepare and rich in savory flavor, they’re perfect for gatherings or a cozy night in. With melted cheese, juicy roast beef, and a delicious dipping sauce, these sliders are sure to become a go-to favorite.