Description
Foil-Pack Baked Nachos are a quick and customizable snack or meal made by layering tortilla chips, cheese, and toppings in foil packs, then baking until melty and delicious—perfect for parties, camping, or game nights.
Ingredients
Units
Scale
- 1 (13 oz) bag tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup cooked ground beef or shredded chicken
- 1/2 cup black beans, drained and rinsed
- 1/4 cup sliced black olives
- 1/4 cup diced red onion
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños (optional)
- 1/4 cup chopped cilantro
- Sour cream, for serving
- Salsa, for serving
- Guacamole, for serving
Instructions
- Preheat oven to 400°F (200°C).
- Tear 4 large sheets of aluminum foil and lay them out on a flat surface.
- Divide tortilla chips evenly among the foil sheets.
- Top chips with cheese, meat, black beans, olives, red onion, tomatoes, and jalapeños if using.
- Fold up sides of foil to create sealed packets, leaving some space at the top.
- Place foil packs on a baking sheet and bake for 10-15 minutes, or until cheese is melted and toppings are heated through.
- Carefully open packs, sprinkle with cilantro, and serve with sour cream, salsa, and guacamole.
Notes
- Great for camping—cook on a grill or over a campfire instead of baking.
- Customize with your favorite toppings or make vegetarian-only packs.
- Use parchment inside foil for easier cleanup if desired.
Nutrition
- Serving Size: 1 foil pack
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 45mg