Foil-Pack Baked Nachos Recipe

Why You’ll Love This Recipe

Foil-Pack Baked Nachos are a quick, customizable, and mess-free way to enjoy loaded nachos. Perfect for parties, camping, or weeknight dinners, each foil pack is packed with crispy chips, melty cheese, and your favorite toppings. Whether made in the oven, grill, or campfire, these nachos are easy to prep and fun to eat.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

tortilla chipsground beef or shredded chickentaco seasoningblack beans (rinsed and drained)shredded cheddar or Mexican blend cheesediced tomatoesjalapeños (sliced)green onions (sliced)sour creamguacamolesalsaaluminum foil

directions

Preheat your oven to 400°F (200°C), or preheat your grill or campfire.

Cook the ground beef in a skillet over medium heat until browned. Drain the fat and stir in taco seasoning with a splash of water. Cook until well combined.

Tear sheets of aluminum foil (about 12×12 inches) and shape into shallow bowls or trays.

Layer tortilla chips evenly on each foil piece.

Top with seasoned beef or shredded chicken, black beans, shredded cheese, diced tomatoes, and jalapeños.

Wrap the foil loosely, tenting the top to avoid sticking, and seal the edges.

Place on a baking sheet and bake for 10-12 minutes (or place directly on the grill or campfire for 8-10 minutes) until cheese is melted and toppings are hot.

Carefully open foil packs and garnish with green onions, sour cream, guacamole, and salsa.

Serve directly from the foil for easy cleanup.

Servings and timing

This recipe serves 4.Preparation time: 15 minutesCooking time: 10-12 minutesTotal time: 25-30 minutes

Variations

Swap beef for seasoned tofu or beans for a vegetarian option.

Use different cheeses like pepper jack or Monterey Jack for extra spice.

Add corn, olives, or chopped red onion for more variety.

Make mini packs for individual servings with personalized toppings.

Try barbecue chicken for a flavorful twist.

storage/reheating

Best enjoyed fresh, but leftovers can be stored in the fridge in foil packs for up to 2 days.Reheat in the oven or toaster oven at 350°F until warmed through.Crispiness may reduce upon reheating; add fresh chips or toppings as needed.

FAQs

Can I make Foil-Pack Nachos ahead of time?

Yes, assemble and refrigerate before baking. Bake when ready to serve.

Can I use the oven instead of a grill?

Absolutely, they bake perfectly in a conventional oven.

What kind of chips work best?

Sturdy tortilla chips hold up best to the toppings and heat.

Do I need to seal the foil tightly?

Seal loosely to allow steam to circulate and prevent cheese from sticking.

Can I add cheese after baking?

Yes, for a fresh, gooey melt, add extra cheese right after baking.

Are these good for camping?

Yes, foil-pack nachos are ideal for campfire cooking.

Can I make this dairy-free?

Use dairy-free cheese and skip sour cream.

Can I freeze them?

Not recommended, as chips and toppings won’t hold up well after thawing.

How do I make them spicier?

Add hot sauce, spicy salsa, or extra jalapeños.

What’s the best protein to use?

Ground beef, shredded chicken, or pulled pork all work great.

Conclusion

Foil-Pack Baked Nachos are a fun, flavorful, and ultra-convenient way to serve nachos with minimal mess. Perfect for parties, camping trips, or easy weeknight meals, this recipe allows endless customization and delivers cheesy, crunchy, satisfying results every time. Dig in straight from the foil for the ultimate no-dishes delight.

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