Description
Indulge in a stack of Fluffy Buttermilk Pancakes for a delightful breakfast treat. These pancakes are light, airy, and perfect with your favorite toppings.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- butter or oil for cooking
Instructions
- Prepare Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Mix Wet Ingredients: In another bowl, combine buttermilk, eggs, melted butter, and vanilla until smooth.
- Combine and Cook: Gently mix wet ingredients into dry until just combined. Cook pancakes on a hot skillet until golden brown.
Notes
- For extra fluffiness, let the batter rest for 5 minutes before cooking.
- You can substitute half the flour with whole wheat flour for a heartier version.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 280
- Sugar: 7 g
- Sodium: 520 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 75 mg
