These fluffy and delicious homemade biscuits are golden on the outside and tender on the inside, perfect for breakfast or as a side to any meal.

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Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Make a well in the center and pour in the cold buttermilk. Stir just until combined; do not overmix.
Turn the dough onto a floured surface and gently knead 4-5 times. Pat into a 1-inch thick rectangle.
Cut biscuits using a round cutter and place them on the prepared baking sheet close together for softer sides or apart for crispier edges.
Bake for 12-15 minutes or until golden brown on top.
Brush the tops with melted butter and serve warm.