Fluffy and Delicious Homemade Biscuits Recipe

Why You’ll Love This Recipe

These Fluffy and Delicious Homemade Biscuits are everything you want in a classic biscuit—light, airy, buttery, and with a golden, crisp exterior. Perfect for breakfast, brunch, or a cozy side at dinner, these biscuits come together quickly and deliver comforting, bakery-quality results right from your kitchen. Whether topped with jam, honey, or gravy, they’re sure to impress.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourbaking powderbaking sodasaltunsalted butter (cold and cubed)buttermilkmelted butter (for brushing)

directions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

Pour in the buttermilk and stir gently until just combined—do not overmix.

Turn the dough out onto a floured surface and gently pat it into a 1-inch thick rectangle.

Fold the dough over itself 2-3 times to create layers, then pat it out again.

Use a biscuit cutter or round glass to cut out biscuits without twisting the cutter.

Place biscuits on the prepared baking sheet, close together for soft sides or spaced apart for crispier edges.

Brush the tops with melted butter.

Bake for 12-15 minutes or until golden brown on top.

Servings and timing

This recipe yields approximately 10-12 biscuits.Preparation time: 10 minutesBaking time: 12-15 minutesTotal time: 25-30 minutes

Variations

Add shredded cheddar and chives for a savory twist.

Substitute half the flour with whole wheat flour for a heartier version.

Use garlic butter for brushing to add extra flavor.

Sweeten slightly with a tablespoon of sugar and serve with berries and cream.

storage/reheating

Store biscuits in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.Reheat in a 350°F (175°C) oven for 5-7 minutes or microwave for 10-15 seconds.For longer storage, freeze baked biscuits for up to 2 months and reheat from frozen.

FAQs

What makes these biscuits fluffy?

Cold butter and buttermilk, along with minimal handling, create steam and rise for a fluffy texture.

Can I use regular milk instead of buttermilk?

Yes, but add 1 tablespoon of lemon juice or vinegar to 1 cup of milk and let sit for 5 minutes before using.

Why shouldn’t I twist the biscuit cutter?

Twisting seals the edges and can prevent the biscuits from rising properly.

Can I make the dough ahead of time?

Yes, prepare and cut the biscuits, then refrigerate them for up to 1 day before baking.

Why is folding the dough important?

It helps create layers that result in a taller, flakier biscuit.

Can I use salted butter?

Yes, but reduce the added salt slightly to balance the flavor.

How do I know when they’re done?

They’ll be golden on top and slightly firm to the touch.

Are these good for biscuits and gravy?

Absolutely! These biscuits are sturdy yet tender, perfect for holding up under rich gravy.

What if I don’t have a biscuit cutter?

Use a floured drinking glass or shape by hand.

Can I double the recipe?

Yes, the recipe doubles well—just be sure to use a larger bowl and surface.

Conclusion

Fluffy and Delicious Homemade Biscuits are a timeless classic that brings warmth and comfort to any table. With just a few simple ingredients and easy steps, you’ll have golden, bakery-style biscuits ready to enjoy any time. Serve them fresh out of the oven, and they’re sure to disappear fast.

Print