Fluffy and Delicious Homemade Biscuits Recipe

Why You’ll Love This Recipe

These Fluffy and Delicious Homemade Biscuits are the perfect addition to any meal, offering a tender, buttery interior with a golden, crisp top. Whether served with gravy, jam, or enjoyed on their own, they deliver comforting, bakery-quality flavor with simple pantry ingredients. Quick to make and irresistibly soft, these biscuits are a staple worth mastering.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourbaking powdersaltsugarunsalted butter (cold and cubed)milk (whole or buttermilk for extra richness)

directions

Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.

In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.

Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.

Gradually pour in the milk, stirring gently until just combined. Do not overmix.

Turn the dough onto a lightly floured surface and gently pat it into a ¾-inch thick rectangle.

Fold the dough over itself a few times to create layers, then pat it back down and cut into rounds using a biscuit cutter.

Place the biscuits on the prepared baking sheet, close together for softer sides or spaced apart for crispier edges.

Bake for 12-15 minutes, or until the tops are golden brown.

Brush the hot biscuits with melted butter right out of the oven for extra flavor.

Servings and timing

This recipe yields about 8-10 biscuits.Preparation time: 10 minutesBaking time: 12-15 minutesTotal time: 25 minutes

Variations

Add shredded cheddar cheese and chopped chives for a savory twist.

Substitute half the flour with whole wheat flour for a heartier texture.

Mix in cinnamon and a touch of sugar for a sweet breakfast biscuit.

Top with honey butter or fruit preserves for added sweetness.

storage/reheating

Store leftover biscuits in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.To reheat, warm in a 300°F (150°C) oven for 5-7 minutes or microwave for 15-20 seconds.Freezing: Freeze baked biscuits for up to 2 months and reheat from frozen in the oven.

FAQs

What makes biscuits fluffy?

Using cold butter and not overmixing the dough helps create steam and light layers, resulting in fluffy biscuits.

Can I use buttermilk instead of regular milk?

Yes, buttermilk adds a tangy flavor and makes biscuits even more tender.

Why is my dough sticky?

Slight stickiness is okay; just dust with a little extra flour when shaping. Avoid adding too much flour or the biscuits may become dry.

Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 1 day before baking or freeze the cut biscuits for later use.

Do I need a biscuit cutter?

No, you can use a round glass or simply cut the dough into squares with a knife.

What if I don’t have unsalted butter?

You can use salted butter and reduce the added salt slightly in the recipe.

Can I add herbs or cheese?

Absolutely! Fresh herbs, grated cheese, or even cooked bacon bits make great additions.

How do I get golden tops?

Brush the tops with a bit of milk or egg wash before baking for a golden finish.

Can I double this recipe?

Yes, just be sure to use a larger bowl and avoid overmixing.

Are these biscuits suitable for breakfast?

Definitely—they’re perfect with eggs, sausage gravy, or jam and butter.

Conclusion

Fluffy and Delicious Homemade Biscuits are a timeless, comforting classic that elevate any meal with their soft layers and buttery flavor. Whether you’re baking them fresh for breakfast or serving them with dinner, this recipe delivers reliable, crave-worthy results every time. Give them a try, and they just might become your go-to biscuit recipe.

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