Flower Pretzel Bites

Why You’ll Love This Recipe

Flower Pretzel Bites are a colorful, fun, and easy-to-make treat perfect for springtime celebrations, parties, or as a festive snack. Made with just three ingredients—pretzels, chocolate melts, and M&M’s—these little bites come together quickly and bring cheerful vibes to any table. They’re especially great for involving kids in the kitchen and add a charming floral touch to dessert trays.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

mini pretzel twistswhite chocolate or candy meltsassorted pastel M&M’s (for the flower petals and centers)

directions

Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.

Place mini pretzels evenly on the baking sheet.

Top each pretzel with a white chocolate melt or candy melt.

Bake in the oven for about 3-4 minutes, just until the melts are soft but not fully melted.

Remove from the oven and immediately press one M&M in the center and 5-6 M&M’s around it to create a flower shape.

Let the bites cool completely at room temperature or place them in the fridge to set faster.

Servings and timing

This recipe yields approximately 30 flower pretzel bites.Preparation time: 10 minutesBaking time: 4 minutesCooling time: 15-20 minutesTotal time: 30-35 minutes

Variations

Use dark or milk chocolate melts for a richer flavor.

Try different color combinations for various seasons or holidays.

Swap M&M’s with Skittles or other small candies for unique textures.

Add a small dab of peanut butter under the chocolate melt for a salty-sweet twist.

storage/reheating

Store Flower Pretzel Bites in an airtight container at room temperature for up to 1 week.For longer storage, refrigerate for up to 2 weeks or freeze for up to 2 months.No reheating is needed—just enjoy them straight from the container.

Flower Pretzel Bites

FAQs

Can I use regular chocolate chips instead of melts?

Yes, but they may not hold their shape as well and can be trickier to set flowers on.

Can kids help make these?

Absolutely! This is a perfect recipe for kids to decorate with supervision.

Do they travel well?

Yes, once set, they’re sturdy and great for packing in treat bags or lunchboxes.

What type of M&M’s work best?

Regular-sized pastel M&M’s give the best flower effect, but mini M&M’s can be used for smaller bites.

Can I make these in advance?

Yes, they keep well and can be made a few days ahead of your event.

Are these gluten-free?

Not usually, but you can substitute with gluten-free pretzels and check that all candies are gluten-free.

Can I use colored candy melts?

Yes, for an even brighter or themed color variation.

Do they melt easily?

Once set, they hold up well at room temperature, but avoid hot or humid conditions.

Are they suitable for Easter?

Definitely! Their floral look and pastel colors make them ideal for Easter celebrations.

Can I package them as gifts?

Yes, they’re perfect for gifting in small bags or boxes tied with ribbon.

Conclusion

Flower Pretzel Bites are a cheerful and tasty no-fuss treat that combines salty, sweet, and fun in every bite. Their bright, floral design makes them a standout for holidays, parties, or anytime you want to brighten someone’s day. Simple, customizable, and totally adorable—these are sure to become a favorite quick treat in your kitchen.

Print
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Flower Pretzel Bites

Flower Pretzel Bites

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  • Author: Molly Yeh
  • Prep Time: 15 minutes
  • Cook Time: 4 minutes
  • Total Time: 20 minutes
  • Yield: 40 pretzel bites
  • Category: Dessert, Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Flower Pretzel Bites are a fun and colorful treat that’s perfect for parties, holidays, or a quick sweet snack. Made with just a few ingredients, they’re easy to assemble and add a pop of color to any dessert table. Great for kids to help make too!


Ingredients

  • 40 mini pretzel twists

  • 40 white chocolate melting wafers (like Ghirardelli or Wilton Candy Melts)

 

  • 1 cup pastel M&M’s or similar colorful candy-coated chocolates


Instructions

  1. Preheat oven to 250°F (120°C) and line a baking sheet with parchment paper.

  2. Place pretzel twists in a single layer on the baking sheet.

  3. Put one white chocolate wafer on top of each pretzel.

  4. Place the baking sheet in the oven for 3–4 minutes, just until the chocolate softens (not melted).

  5. Immediately press one M&M into the center of each softened wafer, then surround it with 5–6 M&Ms to form a flower shape.

  6. Let the pretzel bites cool completely at room temperature, or speed up the process by placing them in the fridge for about 10–15 minutes.

  7. Once set, store in an airtight container.


Notes

  • Use pastel or rainbow M&M’s for a bright floral effect.

  • You can also use colored candy melts to match different holidays or themes.

 

  • Keep these stored in a cool place to prevent the chocolate from softening.


Nutrition

  • Serving Size: 1 bite
  • Calories: 55
  • Sugar: 4g
  • Sodium: 60mg
  • Fat: 2.5g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0mg
  • Protein: 1g
  • Cholesterol: 0mg

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