Description
Indulge in the rich and decadent flavors of this Flourless Chocolate Torte. A gluten-free dessert that is sure to impress with its intense chocolate taste and moist, fudgy texture.
Ingredients
Scale
Ingredients:
- 8 ounces semisweet or bittersweet chocolate, chopped
- 1/2 cup unsalted butter, cut into pieces
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 3 large eggs
- 1/2 cup unsweetened cocoa powder
Instructions
- Preheat oven and prepare pan: Preheat oven to 375°F (190°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
- Melt chocolate and butter: In a heatproof bowl over simmering water, melt chocolate and butter until smooth. Remove from heat.
- Combine ingredients: Whisk in sugar, salt, and vanilla. Add eggs one at a time, then sift cocoa powder over mixture and fold in gently.
- Bake: Pour batter into pan, smooth the top, and bake for 20-25 minutes until set. Let cool before serving.
Notes
- Serve with powdered sugar, fresh berries, or whipped cream.
- This torte is naturally gluten-free.
- For a richer flavor, use a mix of semisweet and bittersweet chocolate.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 21g
- Sodium: 70mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 90mg
