Description
A vibrant and flavorful vegetarian dish packed with colorful vegetables and bold spices, perfect for a quick and healthy meal.
Ingredients
Units
Scale
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 large red onion, sliced
- 2 zucchinis, sliced
- 1 cup mushrooms, sliced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 8 small flour tortillas
- Optional toppings: guacamole, salsa, sour cream, shredded cheese
Instructions
- Preheat a large skillet or grill pan over medium-high heat.
- In a large bowl, toss the sliced vegetables with olive oil, cumin, smoked paprika, chili powder, garlic powder, salt, and pepper.
- Cook the vegetables in the skillet for about 8-10 minutes, stirring occasionally, until they are tender and slightly charred.
- Warm the tortillas in a dry pan or microwave.
- Fill each tortilla with a generous amount of the cooked vegetables.
- Top with optional toppings like guacamole, salsa, sour cream, or shredded cheese if desired.
- Serve immediately and enjoy!
Notes
- For extra protein, add some black beans or tofu.
- Use corn tortillas for a gluten-free option.
- Adjust spices to your heat preference.
Nutrition
- Serving Size: 2 fajitas
- Calories: 290
- Sugar: 6g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 5mg